Are you looking for a fun, delicious, and easy homemade gift idea? Or perhaps a quick and satisfying dessert that requires minimal effort? Look no further! This Brownies in a Jar Recipe Mix is the perfect solution. It's a delightful blend of all the essential brownie ingredients, pre-portioned and ready to be baked into fudgy, chocolatey goodness. It's a fantastic way to share the joy of homemade baking, even if you're short on time. This recipe is perfect for busy weeknights or fun weekend baking projects – delicious and easy, making it one of the best recipes for any occasion!
Ingredients for the Brownie Mix (makes 6 jars):
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 6 half-pint mason jars
Ingredients for Baking the Brownies:
- ½ cup vegetable oil
- 2 large eggs
- 1 cup boiling water
Instructions:
Making the Brownie Mix:
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Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined. This ensures even distribution of all the dry ingredients in your brownie mix and prevents clumps.
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Add Chocolate Chips: Stir in the chocolate chips. You can use any type of chocolate chips you prefer—milk chocolate, dark chocolate, or even a combination! This is a great way to personalize your brownie mix jars.
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Portion into Jars: Divide the dry ingredients evenly among the six prepared mason jars. Use a spoon or small cup to ensure even distribution.
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Seal and Label: Securely seal the jars with lids. You can personalize the jars by adding a label with the baking instructions and a cute message.
Baking the Brownies:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Add Wet Ingredients: To each jar, add the oil, eggs, and boiling water. Stir vigorously until the batter is smooth and well combined. The boiling water helps create a fudgy texture.
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Bake: Place the jars in a baking dish (to prevent them from tipping over). Add about an inch of water to the baking dish for even baking. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Cool and Enjoy: Remove the jars from the oven and let them cool completely before enjoying your delicious homemade brownies!
Tips for the Best Brownies:
- Don't overmix the batter: Overmixing can lead to tough brownies. Mix just until the ingredients are combined.
- Use quality cocoa powder: The quality of your cocoa powder will affect the flavor of your brownies. Dutch-processed cocoa powder will create a richer, more intense chocolate flavor.
- Let the brownies cool completely: This allows them to set properly and prevents them from crumbling.
Variations:
- Nutty Brownies: Add ½ cup chopped walnuts or pecans to the dry ingredients.
- White Chocolate Brownies: Substitute white chocolate chips for the semi-sweet chocolate chips.
- Spicy Brownies: Add a pinch of cayenne pepper or cinnamon to the dry ingredients for a hint of spice.
Nutritional Information (per brownie, approximate):
- Calories: Approximately 300
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 4g
These are approximate values and may vary depending on the specific ingredients used. Enjoy your delicious and easy homemade brownies! They make wonderful gifts, too. Remember to store any leftover brownie mix in a cool, dry place.