Are you looking for a comforting and delicious side dish that's surprisingly easy to make? Look no further than Bruce's Yams with Marshmallows! This recipe is a classic for a reason – the sweet and savory combination of fluffy yams and gooey marshmallows is simply irresistible. Perfect for holiday gatherings or a cozy weeknight dinner, this dish is guaranteed to become a family favorite. It's one of those easy recipes that delivers big on flavor, making it a go-to for healthy meals and quick dinner ideas. Let's get started!
Ingredients:
- 3 large yams (about 2 pounds), peeled and cubed
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup packed light brown sugar
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1 cup mini marshmallows
Instructions:
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Prep the Yams: Preheat your oven to 400°F (200°C). Peel the yams and cut them into roughly 1-inch cubes. This ensures even cooking.
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Boil the Yams (Optional but Recommended): For extra tender yams, boil the cubed yams in salted water for about 10-12 minutes, until slightly softened. This step significantly reduces the overall baking time. Drain well before proceeding.
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Combine Ingredients: In a large bowl, toss the cooked or raw yams with melted butter, brown sugar, maple syrup, cinnamon, nutmeg, cloves, and salt. Make sure the yams are evenly coated.
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Bake to Perfection: Transfer the yam mixture to a greased 9x13 inch baking dish. Spread the yams in a single layer. Bake for 20-25 minutes, or until the yams are tender and slightly caramelized. If using raw yams, add about 10-15 minutes to the baking time.
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Marshmallow Magic: Remove the baking dish from the oven and evenly sprinkle the mini marshmallows over the top of the yams.
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Broil (Optional): For perfectly toasted marshmallows, broil the dish for 1-2 minutes, keeping a close eye to prevent burning.
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Serve and Enjoy: Let the yams cool slightly before serving. This delicious side dish pairs perfectly with roasted meats, poultry, or even as a delightful dessert on its own!
Tips for Success:
- Don't overcook the yams: Overcooked yams can become mushy. Check for tenderness with a fork.
- Adjust sweetness to your liking: If you prefer a less sweet dish, reduce the amount of brown sugar and maple syrup.
- Get creative with spices: Experiment with other spices like ginger or allspice for a unique flavor profile.
Variations:
- Spicy Yams: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Nutty Yams: Stir in 1/4 cup of chopped pecans or walnuts before baking for added texture and flavor.
- Coconut Yams: Substitute coconut milk for some of the maple syrup and add shredded coconut for a tropical twist.
Nutritional Information (per serving, approximate):
This information is based on a recipe serving 6 people and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 40-50g
- Protein: 2-3g
This recipe for Bruce's Yams with Marshmallows is a simple, yet impressive, addition to any meal. It's a testament to the power of homemade cooking, offering a delicious and satisfying experience. Enjoy this easy recipe and create a memorable dish for yourself and your loved ones! It's the perfect example of delicious dishes that are surprisingly easy to make. Consider it one of the best recipes in your arsenal for healthy meals and quick dinner ideas.