Craving those addictive Buffalo Wild Wings Garlic Parmesan wings but don't want to leave the house? Then you're in luck! This easy recipe lets you recreate that irresistible garlic parmesan flavor at home, saving you money and time. Get ready for crispy, flavorful wings that will quickly become a new family favorite. This healthy-ish meal is perfect for a quick dinner, game night, or any occasion calling for delicious food. Prepare for homemade cooking at its finest!
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup garlic powder
- 2 tbsp olive oil
- 1/4 cup butter, melted
- 1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
Step 1: Prep the Wings
Pat the chicken wings dry with paper towels. This crucial step ensures extra crispy skin. In a large bowl, toss the wings with baking powder, salt, and pepper. Baking powder acts as a secret weapon for extra crispy wings, trust me!
Step 2: The Coating Magic
In a separate bowl, combine the flour, Parmesan cheese, and garlic powder. Add the seasoned wings and toss until they are evenly coated.
Step 3: Fry or Bake (Your Choice!)
For frying: Heat the olive oil in a large skillet over medium-high heat. Carefully add the wings in a single layer, ensuring not to overcrowd the pan. Fry for about 8-10 minutes per side, until golden brown and cooked through.
For baking: Preheat oven to 400°F (200°C). Arrange the coated wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until golden brown and cooked through. Baking is a slightly healthier option, offering a delicious alternative.
Step 4: The Finishing Touch
Once cooked, remove the wings from the skillet or oven and toss them with the melted butter. This adds richness and enhances the flavor.
Step 5: Serve and Enjoy!
Garnish with fresh parsley, if desired, and serve immediately. Enjoy your homemade Buffalo Wild Wings Garlic Parmesan wings!
Cooking Tips for Perfect Wings:
- Don't overcrowd the pan: Overcrowding will lower the temperature of the oil and result in soggy wings. Work in batches if necessary.
- Use a meat thermometer: Ensure the internal temperature of the wings reaches 165°F (74°C) to guarantee they are fully cooked.
- Adjust seasonings: Feel free to adjust the amount of garlic powder, Parmesan cheese, or other seasonings to your liking.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the flour mixture for extra heat.
- Herb Variations: Experiment with different herbs like oregano, thyme, or rosemary for a unique flavor profile.
- Different Cheese: Try using a blend of Parmesan and Asiago cheese for a richer, more complex taste.
Nutritional Information (per wing, approximate):
This nutritional information is an estimate and may vary based on specific ingredients and cooking methods.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 10-15g
- Carbohydrates: 5-10g
This recipe offers a quick and easy way to enjoy restaurant-quality wings in the comfort of your own home. These easy recipes are perfect for busy weeknights, and these healthy meals are always a crowd-pleaser. Happy cooking!