Are you hosting a gathering and want a signature cocktail that's both sophisticated and easy to make in larger quantities? Look no further than the Espresso Martini! This classic cocktail is a crowd-pleaser, combining the rich intensity of espresso with the smooth creaminess of vodka and the subtle sweetness of coffee liqueur. Forget about making individual cocktails – this bulk Espresso Martini recipe will have you shaking up a batch in minutes, leaving you more time to enjoy your party. This recipe is perfect for those looking for easy recipes, healthy(ish) options, quick dinner ideas (well, maybe not dinner, but a perfect after-dinner treat!), and homemade cooking that impresses. It's also a great option for anyone seeking delicious dishes without spending hours in the kitchen.
Ingredients:
- 12 oz (340g) Vodka (Choose a good quality vodka for the best flavor)
- 6 oz (170g) Coffee Liqueur (Kahlúa is a popular choice)
- 6 oz (170g) Freshly Brewed Espresso, cooled (Strong brew is key!)
- 1.5 oz (42g) Simple Syrup (Adjust to your sweetness preference)
- Ice Cubes
Instructions:
Get started:
- Brew your espresso: Make sure your espresso is strong and has cooled completely before adding it to the cocktail shaker. Using cold brew will also work. Room temperature is best to avoid diluting your cocktail.
- Prepare Simple Syrup (if needed): Combine equal parts sugar and water in a saucepan. Heat gently, stirring until the sugar dissolves completely. Let it cool completely. Store leftover syrup in an airtight container in the refrigerator.
Make the bulk cocktail:
- Chill your shaker: Place your cocktail shaker in the refrigerator for at least 15 minutes before mixing the cocktail. This will help keep your Espresso Martinis extra cold.
- Combine ingredients: In a large cocktail shaker (or a sturdy container with a lid), combine the vodka, coffee liqueur, cooled espresso, and simple syrup.
- Add ice: Fill the shaker with ice cubes.
- Shake vigorously: Secure the lid tightly and shake vigorously for at least 15-20 seconds until the shaker is very cold. This is crucial for a properly chilled and emulsified cocktail.
- Strain (optional): If you prefer a smoother texture, strain the mixture into a large pitcher or serving bowl. If you are not worried about tiny ice shards, serving directly from the shaker is completely fine!
Serving:
- Pour and garnish: Pour the Espresso Martinis into chilled martini glasses or coupes.
- Garnish: Garnish each drink with three coffee beans, a lemon twist, or a dusting of cocoa powder.
Tips for the Best Bulk Espresso Martinis:
- Use quality ingredients: The better the ingredients, the better the cocktail. Investing in a good quality vodka and coffee liqueur will make a noticeable difference.
- Adjust sweetness: Taste the mixture before serving and adjust the simple syrup to your liking. Some prefer a sweeter Martini, while others prefer it drier.
- Keep it cold: Chill your glasses beforehand for extra-chilled cocktails.
Variations:
- Vanilla Espresso Martini: Add a splash of vanilla extract for a subtle vanilla flavor.
- Spiced Espresso Martini: Incorporate a dash of cinnamon or nutmeg for a warming twist.
- Mocha Espresso Martini: Add a teaspoon of chocolate syrup for a richer, chocolatey flavor.
Nutritional Information (per serving - approximate, will vary based on ingredients):
- Calories: Approximately 150-200 calories
- Carbohydrates: Approximately 5-10g
- Protein: Negligible
- Fat: Negligible
Please note: This is an approximation and the exact nutritional information will depend on the specific brands and quantities of ingredients used.
This bulk Espresso Martini recipe is perfect for any occasion. Its ease of preparation and delicious taste will impress your guests and elevate your next gathering. Enjoy responsibly!