Are you craving a delicious dessert that’s both impressive and surprisingly simple to make? Look no further than this delightful trifle with pound cake! This recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It’s a beautiful and tasty option for potlucks, parties, or a simple weeknight treat – guaranteed to impress your family and friends. This easy recipe combines the comforting flavors of moist pound cake, creamy custard, and juicy berries, creating a symphony of textures and tastes. Get ready to experience homemade cooking at its finest!
Ingredients:
- For the Trifle:
- 1 pound pound cake, store-bought or homemade, cut into 1-inch cubes
- 2 cups fresh berries (strawberries, raspberries, blueberries – or a mix!), sliced or halved
- 1 (14-ounce) can sweetened condensed milk
- 1 cup heavy cream, cold
- 1 teaspoon vanilla extract
- Optional: 1/4 cup berry jam or preserves (for an extra burst of berry flavor)
Instructions:
Step 1: Prepare the Berries
Start by washing and preparing your chosen berries. If using whole strawberries, slice them. If using larger berries like raspberries, you can halve them or leave them whole, depending on your preference. Set aside.
Step 2: Make the Custard
In a medium bowl, whisk together the sweetened condensed milk and vanilla extract until smooth. In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture until just combined. Be careful not to overmix.
Step 3: Assemble the Trifle
Choose a clear glass trifle bowl or individual serving glasses. Start by layering approximately 1/3 of the pound cake cubes at the bottom of the bowl. Next, add about 1/3 of the berries on top of the pound cake. Spoon about 1/3 of the custard mixture over the berries. Repeat the layers (pound cake, berries, custard) twice more, ending with a layer of custard.
Step 4: Chill and Serve
Gently spread the remaining custard evenly over the top. Cover the trifle bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to soften. This chilling step is crucial for the best taste and texture! Serve chilled and enjoy this delicious and easy dessert.
Tips for the Best Trifle:
- For a richer flavor, use homemade pound cake. You can find many delicious pound cake recipes online!
- Don't be afraid to experiment with different berries. Blueberries, blackberries, or even cherries would all be wonderful additions.
- If you like a more intense berry flavor, mix in 1/4 cup of berry jam or preserves with your berries before layering.
- Garnish the finished trifle with extra berries and a sprinkle of powdered sugar before serving for an extra touch of elegance.
Variations:
- Chocolate Trifle: Add a layer of chocolate pudding or ganache between the layers of pound cake and berries.
- Citrus Trifle: Use orange segments and zest instead of berries for a refreshing twist. A little orange liqueur adds a sophisticated touch.
- Boozy Trifle: For adults, add a splash of Grand Marnier or other orange liqueur to the custard for a boozy treat.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a typical serving will contain approximately 350-400 calories, with a significant amount of fat and sugar. This is a treat best enjoyed in moderation.
This trifle with pound cake recipe is a delightful example of easy recipes that deliver big on flavor and presentation. It’s a fantastic option for anyone looking for delicious dishes without the extensive cooking time. Enjoy this impressive yet simple dessert – it's the perfect addition to any occasion!