Are you craving a moist, delicious butter cake but don't have eggs on hand? Don't despair! This eggless butter cake recipe is here to rescue your baking day. It's incredibly easy to make, requires minimal ingredients, and delivers a surprisingly rich and tender crumb. Perfect for beginners and experienced bakers alike, this recipe is a fantastic addition to your collection of quick dinner ideas and healthy meals, proving that homemade cooking doesn't have to be complicated. Let's get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (any kind will work)
- 1 teaspoon vanilla extract
- ½ cup water
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This ensures your cake will slide right out once it's baked.
Mixing the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Thoroughly combining the dry ingredients prevents lumps in your batter.
Combining Wet and Dry:
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In a separate bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer or do this by hand – it's a great arm workout!
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Gradually add the milk and vanilla extract to the butter-sugar mixture, mixing until well combined.
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Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can lead to a tough cake, so be gentle!
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Finally, stir in the water. This adds extra moisture, resulting in a wonderfully soft cake.
Baking the Cake:
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Pour the batter into the prepared pan and spread evenly.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling and Serving:
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Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
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Once cool, dust with powdered sugar, add your favorite frosting, or simply enjoy it plain!
Tips for the Best Eggless Butter Cake:
- Softened Butter is Key: Make sure your butter is truly softened; this helps it cream properly with the sugar, resulting in a lighter cake.
- Don't Overmix: Overmixing develops gluten, leading to a tough cake. Mix only until the ingredients are just combined.
- Check for Doneness: Use a toothpick or wooden skewer to check if the cake is done. If it comes out with wet batter, bake for a few more minutes.
- Room Temperature Ingredients: Using room temperature ingredients ensures even baking and a smoother batter.
Variations:
- Chocolate Cake: Add ½ cup unsweetened cocoa powder to the dry ingredients.
- Lemon Cake: Add the zest of one lemon and ¼ cup of lemon juice to the batter.
- Spice Cake: Add 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and ¼ teaspoon of cloves to the dry ingredients.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. For a more accurate calculation, use a nutrition calculator with your exact ingredients. Generally, expect a moderate calorie count and a good source of carbohydrates.
This eggless butter cake recipe is a fantastic example of easy recipes that deliver delicious results. It's perfect for satisfying your sweet cravings without sacrificing time or effort. Enjoy this simple yet scrumptious treat – a perfect addition to your repertoire of best recipes!