Are you ready to tantalize your taste buds with a ridiculously easy and unbelievably delicious dessert? Look no further than this incredible Butterfinger Fudge recipe with Candy Corn! This homemade treat combines the crunchy, nutty goodness of Butterfinger candy bars with the sweet, slightly tart flavor of candy corn, creating a textural and flavorful explosion in your mouth. Perfect for holiday gatherings, potlucks, or simply satisfying a sudden craving for something sweet, this recipe is a guaranteed crowd-pleaser. It's one of those quick dinner ideas that's actually dessert, and it’s so easy, even beginner cooks will feel like pros!
Ingredients:
- 1 (12-ounce) bag of Butterfinger candy bars, coarsely chopped
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 1 cup candy corn, coarsely chopped
Instructions:
Get started:
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the fudge out later. This little trick makes removing your delicious fudge a breeze.
Melt and mix:
- In a medium saucepan over low heat, melt the butter. Stir constantly to prevent burning.
- Once melted, stir in the sweetened condensed milk and semi-sweet chocolate chips. Continue stirring until the chocolate is completely melted and the mixture is smooth and creamy. Low and slow is key here to avoid lumps!
Add the crunch:
- Remove the saucepan from the heat and gently stir in the chopped Butterfinger bars and candy corn. Make sure everything is evenly distributed throughout the mixture.
Set and enjoy:
- Pour the fudge mixture into the prepared baking dish and spread it evenly.
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Once firm, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.
Tips for the Best Butterfinger Fudge:
- Chopping is key: Coarsely chopping the Butterfinger bars and candy corn ensures a satisfying crunch in every bite. Avoid chopping them too finely, or you'll lose that lovely texture.
- Low and slow: Melting the chocolate and butter slowly over low heat prevents burning and ensures a smooth, creamy consistency. Patience is a virtue, especially when it comes to fudge!
- Don't overmix: Once you've added the candy and chocolate, gently fold everything together. Overmixing can lead to a less creamy texture.
Variations:
- Peanut Butter Power: Add 1/2 cup of creamy peanut butter to the mixture for an extra layer of nutty flavor.
- Seasonal Swaps: Substitute the candy corn with other seasonal candies like crushed peppermint candies for a festive twist.
- Dark Chocolate Delight: Use dark chocolate chips instead of semi-sweet for a richer, more intense flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your squares, but a general estimate for a 1-inch square is:
- Calories: Approximately 250-300
- Fat: 15-20g
- Sugar: 25-30g
This Butterfinger Fudge with Candy Corn recipe is the perfect blend of easy, delicious, and visually appealing. It's a great example of homemade cooking that's surprisingly simple to achieve, perfect for anyone looking for easy recipes and healthy meals (in moderation!). It's also a fantastic way to impress your friends and family with minimal effort. Enjoy this delightful treat!