Tired of the same old dinner routine? Craving something flavorful and easy to make? Then look no further! This Caesar Dressing Chicken recipe is your answer. It's a fantastically simple dish, perfect for a quick weeknight meal, yet bursting with that irresistible Caesar flavor we all love. Forget complicated cooking; this recipe is ideal for both beginner cooks and experienced chefs looking for a tasty and healthy meal. Prepare to elevate your weeknight dinner game with this homemade cooking delight!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup Caesar salad dressing (store-bought or homemade – recipe below!)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Homemade Caesar Dressing (Optional):
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. This helps them brown nicely. In a bowl, whisk together the olive oil, garlic powder, onion powder, salt, and pepper.
Step 2: Marinate (Optional but Recommended)
Add the chicken breasts to the bowl and toss to coat them evenly with the oil and spices. For best results, let the chicken marinate for at least 30 minutes. This allows the flavors to penetrate, resulting in more tender and flavorful chicken.
Step 3: Bake the Chicken
Place the marinated chicken breasts in a baking dish. Pour the Caesar dressing over the chicken, ensuring each breast is generously coated. If using, sprinkle with Parmesan cheese.
Step 4: Bake to Perfection
Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.
Step 5: Serve and Enjoy!
Remove the chicken from the oven and let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Serve immediately and enjoy your delicious and easy Caesar Dressing Chicken!
Cooking Tips for the Best Results:
- Don't overcrowd the baking dish: This ensures even cooking and prevents steaming.
- Use a meat thermometer: This is the best way to guarantee the chicken is cooked through and safe to eat.
- Adjust seasonings to your taste: Feel free to add more or less garlic powder, onion powder, salt, and pepper to suit your preferences.
- Add some veggies: Roast some broccoli, asparagus, or bell peppers alongside the chicken for a complete and healthy meal.
Variations:
- Spicy Caesar Chicken: Add a pinch of red pepper flakes to the marinade for a little kick.
- Creamy Caesar Chicken: Use a richer Caesar dressing for an even more decadent dish.
- Grilled Caesar Chicken: Grill the chicken instead of baking it for a smoky flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on dressing and serving size)
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 5-10g
This Caesar Dressing Chicken recipe is a fantastic addition to your collection of easy recipes and healthy meals. It’s a quick dinner idea that’s sure to become a family favorite. Enjoy the deliciousness of homemade cooking without the fuss!