Are you craving a moist, delicious cake but don't want to spend hours in the kitchen? This simple 3-egg cake recipe is the perfect solution! It's incredibly easy, requiring minimal ingredients and effort, yet delivers a surprisingly delightful result. Perfect for beginner bakers or anyone looking for a quick and satisfying homemade dessert, this recipe is a true winner. Get ready to impress your friends and family with this easy and delicious cake!
Ingredients:
- 3 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240ml) vegetable oil
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (240ml) milk
- Optional: Chocolate chips, sprinkles, or fruit for added deliciousness
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake will slide out easily once baked. You can also line the pan with parchment paper for extra insurance.
Mixing the Wet Ingredients:
- In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until well combined. This creates a smooth base for your cake batter. Make sure the sugar is fully dissolved.
Combining Dry and Wet Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Overmixing can result in a tough cake, so be careful not to mix it for too long.
Adding the Milk:
- Gently stir in the milk until the batter is smooth and free of lumps. The batter will be relatively thin, which is perfectly fine.
Baking the Cake:
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Always check your cake at the 30-minute mark to prevent overbaking.
Cooling and Serving:
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, you can dust it with powdered sugar, add frosting, or enjoy it plain.
Tips for the Best 3-Egg Cake:
- Room temperature ingredients: Using room temperature eggs and other ingredients helps them blend more smoothly and results in a lighter cake.
- Don't overmix: Overmixing develops the gluten in the flour, leading to a tough cake. Mix just until the ingredients are combined.
- Check for doneness: Use a toothpick or wooden skewer to check if the cake is baked through. If it comes out clean, it's ready.
- Let it cool completely: Allowing the cake to cool completely prevents it from crumbling when you cut it.
Variations:
- Chocolate Cake: Add 1/2 cup unsweetened cocoa powder to the dry ingredients.
- Lemon Cake: Add the zest of one lemon to the batter and drizzle lemon glaze on top after cooling.
- Spice Cake: Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cloves to the dry ingredients.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your servings and the specific ingredients used. For a more precise calculation, use a nutrition calculator online. Generally, expect this cake to be a moderate source of calories, carbohydrates, and fat.
This easy 3-egg cake recipe is perfect for satisfying your sweet tooth without a lot of fuss. It’s a delicious and versatile recipe that you can easily adapt to your liking. Enjoy baking!