Tired of the same old Thanksgiving side dishes? Ready to elevate your green bean casserole game? Then get ready to be amazed! This recipe uses the classic comfort of cream of mushroom soup but takes it to a whole new level of deliciousness. It's a simple, easy recipe perfect for busy weeknights or special occasions, guaranteeing a crowd-pleasing dish every time. This homemade cooking masterpiece is one of the best recipes for a reason!
Ingredients:
- 1 (10.75 ounce) can Campbell's Cream of Mushroom Soup
- 1/2 cup milk (whole milk recommended for extra creaminess)
- 1/4 cup finely chopped onion
- 1 tablespoon butter
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 1/2 cups French fried onions (or make your own!)
- Salt and pepper to taste
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and gets perfectly bubbly.
- In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-5 minutes. This adds a delightful depth of flavor.
Cook the Green Beans:
- Add the trimmed green beans to the saucepan and cook until tender-crisp, about 5-7 minutes. Don't overcook them – you want them to retain a nice bite.
- Gently stir in the cream of mushroom soup and milk. Simmer for a few minutes, allowing the flavors to meld beautifully. Season with salt and pepper to taste.
Assemble and Bake:
- Pour the green bean mixture into a greased 9x13 inch baking dish.
- Top generously with French fried onions. A little extra crunch never hurt anyone!
- Bake for 20-25 minutes, or until heated through and the topping is golden brown and crispy.
Serve and Enjoy:
- Let the casserole sit for a few minutes before serving. This allows the flavors to settle and makes it easier to serve.
- Serve hot as a delicious side dish for any meal. It’s equally fantastic with roast chicken, turkey, or even a simple steak dinner.
Tips and Variations:
- For a richer flavor: Use heavy cream instead of milk.
- Add some crunch: Toss in some toasted slivered almonds or pecans along with the French fried onions.
- Spice it up: Add a pinch of garlic powder or onion powder for extra savory notes.
- Make it vegetarian: Ensure your French fried onions are vegetarian-friendly; some brands contain animal products.
- Homemade French Fried Onions: For an even more delicious casserole, try making your own French fried onions. Numerous recipes are easily accessible online.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. It’s always best to use a nutrition calculator for precise values.
- Calories: Approximately 250-300
- Fat: Approximately 15-20g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 20-25g
This easy recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s a delicious dish the whole family will love, making it a perfect choice for both everyday meals and special occasions. Enjoy!