Are you craving crispy, golden-brown hash browns but short on time? Forget peeling and grating potatoes! This recipe uses frozen diced hash browns for a quick and easy breakfast or delicious side dish that's ready in minutes. It’s perfect for busy weeknights, weekend brunches, or even a simple weeknight dinner. Get ready to elevate your breakfast game or complement any meal with these incredibly easy-to-make hash browns!
Ingredients:
- 2 cups frozen diced hash browns
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup chopped onion, 1/4 cup chopped bell pepper, shredded cheese
Instructions:
-
Prep the Pan: Heat the butter and olive oil in a large skillet over medium heat. Make sure the pan is hot before adding the hash browns; this helps them crisp up nicely.
-
Add Hash Browns: Add the frozen hash browns to the hot skillet, spreading them out in a single layer. Avoid overcrowding the pan; you may need to cook them in batches for optimal crispiness.
-
Season and Cook: Sprinkle the hash browns with garlic powder, onion powder, salt, and pepper. If using, add the chopped onion and bell pepper now.
-
Brown to Perfection: Cook for about 10-15 minutes, stirring occasionally, until the hash browns are golden brown and crispy. Resist the urge to stir too frequently, as this can prevent browning.
-
Optional Cheese: During the last 2-3 minutes of cooking, sprinkle with your favorite shredded cheese if desired. Let it melt slightly before serving.
-
Serve & Enjoy: Serve your crispy hash browns immediately as a delicious side dish alongside eggs, bacon, sausage, or your favorite breakfast meats. They also make a fantastic addition to a hearty breakfast burrito or a simple lunch.
Tips for Extra Crispy Hash Browns:
- Don't overcrowd the pan: Cooking in batches ensures even browning and crispiness.
- High heat is key: A hot pan helps create a crispy exterior.
- Don't stir too much: Let the hash browns develop a good crust before stirring.
- Pat dry (if using fresh): If you're using fresh, diced potatoes, pat them completely dry with a clean kitchen towel before cooking. Excess moisture will prevent crispiness.
Variations:
- Spicy Hash Browns: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Herb-infused Hash Browns: Experiment with different herbs like rosemary, thyme, or chives for an aromatic twist.
- Cheesy Hash Browns: Use different types of cheese, such as cheddar, Monterey Jack, or pepper jack.
- Breakfast Hash Browns: Add cooked bacon bits or sausage crumbles for a hearty breakfast side.
Nutritional Information (per serving, approximate, based on 2 servings):
- Calories: Approximately 200-250
- Fat: 10-15g
- Protein: 3-5g
- Carbohydrates: 20-25g
Note: Nutritional information can vary depending on the specific ingredients used.
This easy recipe for frozen diced hash browns is a delicious and convenient option for any meal. It’s perfect for those busy mornings or nights when you need a quick and satisfying meal. Enjoy!