Are you craving a comforting, flavorful meal but short on time? Look no further! This Campbell Soup spaghetti recipe is a classic for a reason – it's incredibly easy, delicious, and perfect for busy weeknights. Forget complicated recipes and lengthy cooking times; this homemade dish comes together in under 30 minutes, making it one of the best recipes for those short on time. It's a fantastic example of healthy meals that don't require hours in the kitchen. Let's dive into this quick dinner idea!
Ingredients:
- 1 pound spaghetti
- 1 (10.75 ounce) can condensed Campbell's tomato soup (or your favorite tomato soup)
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
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Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water.
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Prepare the sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the oregano, garlic powder, and onion powder and cook for about 30 seconds, stirring constantly, until fragrant.
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Combine the sauce and pasta: Stir in the Campbell's tomato soup and water. Bring the mixture to a simmer, stirring occasionally, until slightly thickened.
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Add the pasta: Add the cooked spaghetti to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Season and serve: Season with salt and pepper to taste. Serve immediately, topped with grated Parmesan cheese and fresh basil leaves, if desired.
Cooking Tips for the Best Results:
- For a richer flavor, use a good quality olive oil.
- Don't be afraid to experiment with different herbs and spices. A pinch of red pepper flakes adds a nice kick!
- If you prefer a smoother sauce, blend the soup with an immersion blender before adding the pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Meat Lovers Delight: Brown 1 pound of ground beef or Italian sausage before adding the soup. Drain off any excess grease.
- Veggie Boost: Add a cup of chopped vegetables such as mushrooms, bell peppers, or zucchini along with the garlic powder and onion powder.
- Creamy Tomato: Stir in 1/4 cup of heavy cream or milk for a creamier sauce.
Nutritional Information (per serving, approximate):
This information is based on using a 10.75 ounce can of Campbell’s condensed tomato soup and assumes the recipe is divided into 4 servings. Nutritional values will vary based on specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 10-12 grams
- Fat: Approximately 10-15 grams
- Carbohydrates: Approximately 50-60 grams
This easy Campbell Soup spaghetti recipe is a fantastic example of quick dinner ideas and delicious dishes that are easy to make. It's perfect for busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. Enjoy!