Are you craving a heartwarming, flavorful meal that's ready in under an hour? Look no further! This Campbell's Mushroom Soup Chicken Rice recipe takes a beloved pantry staple and transforms it into a delicious and satisfying dinner. It's the perfect example of easy recipes that deliver big on taste, making it ideal for busy weeknights or a comforting weekend supper. This homemade cooking masterpiece is a simple yet elegant dish, perfect for showcasing your culinary skills without spending hours in the kitchen.
Ingredients:
- 1 tbsp olive oil
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup uncooked long-grain rice
- 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup
- 1 (10.75 ounce) can chicken broth
- 1 cup water
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds a delicious base of flavor for your chicken rice.
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Brown the Chicken: Add the chicken cubes to the pot and cook until browned on all sides. Don't overcrowd the pot; work in batches if necessary to ensure even browning. This simple step adds depth of flavor and texture to your dish.
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Combine Ingredients: Stir in the uncooked rice, Campbell's Cream of Mushroom Soup, chicken broth, water, thyme, salt, and pepper. Bring the mixture to a boil.
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Simmer to Perfection: Once boiling, reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
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Garnish and Serve: Once cooked, remove from heat and let it stand for a few minutes before fluffing with a fork. Garnish with fresh parsley and serve hot. This simple garnish elevates the presentation of your delicious dish.
Cooking Tips for a Delicious Dish:
- For extra flavor, use homemade chicken broth instead of store-bought.
- Feel free to add other vegetables like mushrooms, peas, or green beans.
- If you prefer a creamier soup, add a splash of heavy cream or milk at the end.
- For a richer flavor, sauté the chicken in butter instead of olive oil.
Variations:
- Spicy Chicken Rice: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
- Lemon Herb Chicken Rice: Add the zest and juice of one lemon along with some fresh herbs like rosemary or oregano.
- Cheesy Chicken Rice: Stir in 1/2 cup of shredded cheddar cheese during the last 5 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 35-40g
This Campbell's Mushroom Soup Chicken Rice recipe is a quick dinner idea that’s both delicious and healthy. It's a versatile dish that can be easily customized to your liking, making it a perfect addition to your collection of best recipes. Enjoy!