Are you dreaming of a delicious and easy meal cooked under the stars? Look no further! This campfire pizza recipe, cooked directly on foil over the embers, is the perfect blend of convenience and incredible taste. Forget complicated outdoor cooking techniques; this recipe is ideal for beginners and seasoned campers alike. Get ready to enjoy a hot, cheesy, and satisfying pizza night, no oven required! This is one of the best recipes for a quick dinner idea, perfect for a family camping trip or a backyard gathering.
Ingredients:
- 1 package (14.1 ounces) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup your favorite pizza toppings (pepperoni, mushrooms, onions, peppers, etc.)
- Aluminum foil
- Cooking oil or cooking spray
Instructions:
Get Started:
- Prepare your campfire. You'll need a bed of hot embers, not a roaring flame. Aim for medium heat.
- Tear off a large sheet of aluminum foil, at least 18 inches square. Lightly grease the foil with cooking oil or cooking spray to prevent sticking. This step is key for easy cleanup!
Assemble Your Pizza:
- Gently roll out the pizza dough on a lightly floured surface. You don't need it perfectly round; a rustic shape is perfectly acceptable!
- Carefully transfer the dough to the center of the prepared foil.
- Spread the pizza sauce evenly over the dough, leaving a small border.
- Sprinkle the mozzarella cheese over the sauce.
- Arrange your favorite pizza toppings on top of the cheese.
Cooking Your Campfire Pizza:
- Carefully fold the foil over the pizza, creating a sealed packet. Crimp the edges tightly to prevent any leakage.
- Place the foil packet directly onto the hot embers of your campfire.
- Cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. You may need to rotate the packet occasionally to ensure even cooking. Use tongs or oven mitts for safety!
Serve & Enjoy:
- Carefully remove the foil packet from the campfire using tongs or oven mitts. Let it cool slightly before opening.
- Open the foil packet carefully to avoid steam burns.
- Slice and serve your delicious campfire pizza immediately!
Tips for Campfire Pizza Perfection:
- Pre-cook your toppings: If you're using vegetables, consider lightly sautéing them before adding them to your pizza. This will help them cook evenly.
- Don't overcrowd your pizza: Too many toppings can make the crust soggy.
- Adjust cooking time: Cooking time may vary depending on the heat of your campfire. Keep an eye on your pizza and adjust accordingly.
- Use high-quality ingredients: Fresh ingredients make a big difference in the taste of your pizza.
Variations:
- Dessert Pizza: Use a pre-made sugar cookie crust, Nutella, and your favorite fruits for a sweet campfire treat!
- Gourmet Pizza: Try using pesto, goat cheese, and sun-dried tomatoes for a sophisticated twist.
- Vegetarian Pizza: Load up on vegetables like spinach, zucchini, and bell peppers for a healthy and delicious option.
Nutritional Information (per serving, approximate):
This will vary based on your toppings and crust size. However, a typical campfire pizza will contain approximately 300-400 calories, with varying amounts of fat, protein, and carbohydrates.
This easy campfire pizza recipe is a fantastic way to enjoy homemade cooking in the great outdoors. Whether you're a seasoned camper or a beginner, this recipe provides a fun and delicious experience for everyone. It's a great example of a healthy meal that's simple to prepare and incredibly satisfying to eat! So gather your friends and family, head out to the campsite, and enjoy this delicious, easy meal under the stars!