Are you craving a delicious, homemade pie but short on time? This canned cherries pie recipe is the perfect solution! It's surprisingly easy to make, requiring minimal effort while delivering maximum flavor. Forget complicated recipes and lengthy prep times; this easy recipe uses canned cherries for a quick and delightful dessert perfect for any occasion – from a casual weeknight treat to a special celebration. This recipe is a testament to how simple ingredients can create truly delicious dishes. Let's get baking!
Ingredients:
- 1 (15 ounce) can cherry pie filling
- 1 (14.1 ounce) can refrigerated pie crusts (2 crusts)
- 1/4 cup granulated sugar (adjust to your sweetness preference)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice (optional, enhances the cherry flavor)
- 1 egg, beaten (for egg wash)
- Coarse sugar (for sprinkling, optional)
Instructions:
Step 1: Prepare the Filling:
In a medium bowl, gently combine the canned cherry pie filling, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice (if using). Stir until everything is well incorporated. This simple step enhances the flavor profile of your pie.
Step 2: Assemble the Pie:
Unroll one pie crust and carefully place it into a 9-inch pie plate. Gently press the dough into the bottom and up the sides of the plate. Trim any excess dough.
Step 3: Fill the Pie:
Pour the prepared cherry filling into the pie crust.
Step 4: Top the Pie:
Unroll the second pie crust and either place it over the filling or cut it into strips for a lattice top – whichever you prefer! Crimp the edges to seal the pie. Cut several slits in the top crust to allow steam to escape during baking.
Step 5: Egg Wash and Baking:
Brush the top crust with the beaten egg. This creates a beautiful golden-brown finish. Sprinkle with coarse sugar for extra sweetness and visual appeal (optional). Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Step 6: Cooling and Serving:
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy serving experience.
Tips for the Best Canned Cherries Pie:
- Don't overfill: Overfilling the pie can lead to spills and a soggy bottom crust.
- Blind baking (optional): For an extra-crispy crust, you can blind bake the bottom crust for 10-12 minutes before adding the filling.
- Adjust sweetness: If your canned cherries are already very sweet, you might reduce the added sugar.
- Spice it up: Add a pinch of allspice or cloves for a warm, spiced cherry flavor.
Variations:
- Cream cheese filling: Add a layer of cream cheese filling to the bottom crust before adding the cherries for an extra creamy delight.
- Almond topping: Instead of a top crust, try a crunchy almond topping.
- Other fruits: This recipe can easily be adapted using other canned fruits like peaches or blueberries.
Nutritional Information (per slice, approximate):
This will vary depending on the specific ingredients used. However, a general estimate per slice is roughly:
- Calories: 300-350
- Fat: 10-15g
- Carbohydrates: 50-60g
- Sugar: 25-35g
- Protein: 3-5g
This information is an approximation and should be considered a guideline only. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This canned cherries pie is a delicious and easy recipe perfect for busy weeknights or special occasions. Enjoy this homemade treat!