Craving a decadent dessert that's surprisingly easy to make? Look no further than this creamy, dreamy Hershey's Chocolate Pudding recipe! Forget the instant mixes; this homemade version uses simple ingredients to create a luxuriously rich chocolate pudding that will impress your family and friends. It’s the perfect ending to a busy day, a delightful treat for a special occasion, or a satisfyingly simple dessert for any time. This recipe offers a delicious balance of homemade goodness and ease, making it perfect for beginners and experienced cooks alike. Get ready to dive into a bowl of pure chocolate heaven!
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 cups whole milk (or milk alternative for dairy-free option)
- 1/4 cup cornstarch
- 2 large egg yolks
- 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 cup Hershey's chocolate syrup (or your favorite brand)
Instructions:
Get Started:
- In a medium saucepan, whisk together the sugar, cocoa powder, and salt until well combined. This ensures there are no lumps in your final pudding.
Making the Pudding Base:
- Gradually whisk in the milk until smooth. This step helps prevent clumps from forming.
- In a separate bowl, whisk together the cornstarch and egg yolks until light and frothy. This creates a smooth, lump-free custard base.
Combining and Cooking:
- Slowly pour about 1 cup of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the yolks and prevent scrambling. Pour this back into the saucepan with the remaining milk mixture.
- Cook over medium heat, stirring constantly, until the pudding thickens and comes to a gentle boil. This usually takes about 5-7 minutes. Be patient and keep stirring to avoid burning.
Finishing Touches:
- Remove from heat and stir in the butter, vanilla extract, and Hershey's chocolate syrup until the butter is melted and everything is well incorporated. The butter adds richness and a beautiful sheen.
- Pour the pudding into individual serving dishes or a large bowl. Cover the surface directly with plastic wrap to prevent a skin from forming.
Chill and Serve:
- Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to fully chill and set. This allows the flavors to meld and the pudding to reach its peak creamy texture.
Tips for the Best Hershey's Chocolate Pudding:
- Use quality ingredients: The better the chocolate and cocoa powder, the richer your pudding will be.
- Don't rush the cooking process: Constant stirring is crucial to prevent lumps and burning.
- Chill thoroughly: Patience is key for the best texture. Allowing the pudding to chill completely ensures a smooth, creamy consistency.
Variations:
- Add-ins: Get creative! Stir in chopped nuts, mini marshmallows, chocolate chips, or whipped cream before chilling.
- Different Chocolate: Experiment with different types of chocolate syrup or melted chocolate for a unique flavor profile. Dark chocolate pudding anyone?
- Dairy-Free: Substitute the whole milk with your favorite dairy-free milk alternative, like almond milk or oat milk.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Saturated Fat: 7-9g
- Cholesterol: 40-50mg
- Carbohydrates: 35-40g
- Sugar: 25-30g
- Protein: 4-5g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy Hershey's chocolate pudding recipe is a delicious and satisfying dessert that's perfect for any occasion. It’s a quick dinner idea that will be a delightful ending to any meal. Enjoy every creamy spoonful!