Are you ready to elevate your backyard barbecue game? Forget dry, underwhelming roasts! This pork spit roast recipe delivers unbelievably juicy, flavorful pork that will have your guests clamoring for more. It's surprisingly easy, perfect for a weekend gathering, and the results are truly spectacular. This is homemade cooking at its finest, a delicious dish you'll want to make again and again. Get ready for a flavor explosion!
Ingredients:
- 4-5 lb boneless pork shoulder (butt roast)
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1 large onion, quartered
- 2 apples, quartered
- 1 cup chicken broth
Equipment:
- Spit roaster (either electric or gas powered)
- Meat thermometer
- Basting brush
Instructions:
Preparing the Pork:
- Pat the pork shoulder dry with paper towels. This helps the seasoning adhere better.
- In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
- Rub the spice mixture generously all over the pork shoulder, ensuring it's evenly coated.
Assembling the Spit Roast:
- Carefully place the pork shoulder onto the spit, ensuring it's balanced and secure.
- Tuck the onion and apple quarters around the pork. These add extra flavor and moisture.
Cooking the Pork:
- Place the spit roast into your roaster.
- In a small bowl, whisk together the apple cider vinegar, brown sugar, and Worcestershire sauce.
- Begin roasting the pork according to your roaster’s instructions, basting it every 30 minutes with the vinegar mixture.
- After 2 hours of roasting, add the chicken broth to the drip pan to keep things moist. Continue basting and cooking.
Checking for Doneness:
- Use a meat thermometer to check the internal temperature of the pork. It's done when it reaches an internal temperature of 190°F (88°C). This ensures it's fall-apart tender.
- Once cooked, remove the pork from the roaster and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Tips for the Best Pork Spit Roast:
- For extra flavor, marinate the pork overnight in the spice mixture.
- Don't overcrowd the roaster. Allow for good air circulation around the pork for even cooking.
- Use a good quality meat thermometer to ensure the pork is cooked to a safe internal temperature.
Variations:
- Add other vegetables like carrots, potatoes, or bell peppers to the roaster for a complete meal.
- Experiment with different spice blends. A smoky paprika or chipotle powder can add a delicious kick.
- Try using different fruits like pears or peaches instead of apples.
Nutritional Information (per serving, approximate):
This will vary based on the size of your pork and the number of servings. For a more precise calculation, use a nutrition calculator with the specific ingredients and quantities. However, generally, a serving provides a good source of protein, and some healthy fats. It's recommended to consume in moderation as part of a balanced diet.
This easy recipe for a delicious pork spit roast is a fantastic way to impress your family and friends with minimal effort. This quick dinner idea is perfect for busy weeknights or special occasions. Enjoy this healthy meal and the wonderful aromas it fills your home with!