Tired of the same old dinner routine? Craving a delicious and satisfying meal that's ready in minutes? Look no further! This recipe for canned corned beef hash offers a quick and easy solution for busy weeknights. It's a perfect example of transforming simple ingredients into a truly delicious and hearty dish, ideal for those seeking healthy meals and quick dinner ideas. This homemade cooking method elevates canned corned beef to a whole new level of flavor. Let's dive into this simple yet satisfying recipe!
Ingredients: What You'll Need
This recipe uses readily available ingredients, making it perfect for spontaneous meal preparation. You'll find everything easily at your local grocery store.
- 1 (12 ounce) can corned beef, drained and roughly chopped
- 1 (15 ounce) can diced potatoes, drained
- 1/2 medium onion, chopped
- 1/4 cup chopped green bell pepper (optional, but adds a nice touch!)
- 2 tablespoons butter or olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions: Step-by-Step Guide
Follow these simple steps to create a delicious and flavorful corned beef hash. Even beginner cooks will find this recipe incredibly easy to follow.
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Prep the Ingredients: Begin by draining both the corned beef and diced potatoes. Roughly chop the corned beef and set aside. Finely chop the onion and bell pepper (if using).
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Sauté the Vegetables: Heat the butter or olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and sauté for about 3-5 minutes, until softened.
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Combine and Cook: Add the chopped corned beef and drained potatoes to the skillet. Stir to combine everything evenly.
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Season and Simmer: Sprinkle the thyme and black pepper over the mixture. Add salt to taste. Reduce heat to low, cover, and simmer for about 10-15 minutes, or until heated through and the potatoes are tender. Stir occasionally to prevent sticking.
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Serve and Enjoy: Garnish with fresh parsley and serve immediately. This corned beef hash is delicious on its own, or you can serve it with a side of fried eggs for a truly hearty breakfast or brunch!
Tips for the Best Corned Beef Hash
- Don't overcook: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Adjust seasonings to your taste: Feel free to adjust the amount of salt, pepper, and thyme to your preference. You could even add a pinch of red pepper flakes for a little kick!
- Add other vegetables: Feel free to experiment with other vegetables. Diced carrots, mushrooms, or even some spinach would be great additions.
- Make it a complete meal: Serve your corned beef hash with a side of your favorite vegetables or a simple green salad for a balanced and nutritious meal.
Variations: Explore Different Flavors
- Spicy Corned Beef Hash: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy twist.
- Creamy Corned Beef Hash: Stir in a dollop of sour cream or crème fraîche at the end for a richer, creamier texture.
- Corned Beef Hash with Cheese: Sprinkle some shredded cheddar cheese over the hash during the last few minutes of cooking for a cheesy delight.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 20-25g
This simple canned corned beef hash recipe is a great example of delicious and easy recipes perfect for busy weeknights. It showcases the potential of simple ingredients transformed into a truly satisfying meal. Enjoy!