Are you looking for a quick, easy, and incredibly delicious side dish to elevate your holiday table? Look no further! This Trader Joe's Holiday Vegetable Hash recipe is a game-changer. It's packed with seasonal vegetables, bursting with flavor, and surprisingly simple to make. Perfect for both beginner cooks and seasoned chefs, this recipe is a guaranteed crowd-pleaser, transforming your everyday meal into a festive celebration. It’s a great example of homemade cooking at its finest, using readily available ingredients to create something truly special.
Ingredients:
- 1 bag (16 oz) Trader Joe's Cauliflower Rice
- 1 bag (12 oz) Trader Joe's Brussels Sprouts, halved or quartered
- 1 bag (10 oz) Trader Joe's Frozen Sweet Potato Cubes
- 1/2 cup chopped onion (red or yellow)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup crumbled feta cheese or toasted pecans for garnish
Instructions:
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Prep the Vegetables: If using fresh Brussels sprouts, trim and halve or quarter them. If using frozen sweet potatoes, ensure they are thawed. Chop the onion and mince the garlic.
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-5 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant.
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Combine and Cook the Vegetables: Add the cauliflower rice, Brussels sprouts, and sweet potato cubes to the skillet. Stir to combine. Add the dried thyme, rosemary, and nutmeg. Season generously with salt and pepper.
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Simmer to Perfection: Reduce the heat to medium-low, cover the skillet, and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly browned. If the mixture becomes too dry, add a splash of water or vegetable broth.
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Serve and Enjoy: Remove from heat and serve immediately. Garnish with crumbled feta cheese or toasted pecans, if desired. This delicious side dish pairs perfectly with roasted meats, poultry, or fish.
Cooking Tips for the Best Holiday Vegetable Hash:
- Don't Overcrowd the Pan: If your skillet is too crowded, the vegetables won't brown properly. Work in batches if necessary.
- Taste and Adjust: Seasoning is key! Taste the hash throughout the cooking process and adjust the salt, pepper, and herbs to your liking.
- Add Some Crunch: Toasted nuts, seeds, or a sprinkle of fresh herbs can add a delightful textural contrast.
- Make it Ahead: This hash can be made ahead of time and reheated gently before serving.
Variations:
- Spicy Hash: Add a pinch of red pepper flakes for a touch of heat.
- Hearty Hash: Incorporate other vegetables like carrots, parsnips, or butternut squash.
- Cheesy Hash: Stir in some shredded cheddar cheese during the last few minutes of cooking.
Nutritional Information (per serving, approximate):
This recipe provides a healthy and balanced meal, rich in vitamins and fiber. The nutritional information will vary depending on the specific ingredients used and serving size. However, a general estimate per serving is roughly 200-250 calories, with moderate amounts of carbohydrates, protein, and healthy fats. It’s a great source of vitamins A and C.
This Trader Joe's Holiday Vegetable Hash is a fantastic example of how easy and delicious healthy meals can be. Enjoy this festive and flavorful side dish, and happy holidays!