Are you looking for a quick, easy, and delicious side dish to complement your next meal? Look no further! This recipe for canned green beans with potatoes is a simple yet flavorful option that's perfect for busy weeknights or casual gatherings. It's a fantastic example of homemade cooking that requires minimal effort and yields maximum taste. This recipe transforms humble canned green beans into a surprisingly satisfying and healthy side. Let's get cooking!
Ingredients:
- 1 pound small red potatoes, scrubbed and quartered
- 1 (15 ounce) can green beans, drained
- 1/4 cup butter
- 1/4 cup chopped yellow onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Prep the Potatoes: Begin by washing and quartering the small red potatoes. This ensures even cooking. If using larger potatoes, cut them into smaller, roughly equal-sized pieces.
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Sauté Aromatics: Melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your dish.
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Add Potatoes and Season: Add the quartered potatoes to the skillet and stir to coat them in the butter and onion mixture. Season with thyme, salt, and pepper.
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Simmer: Pour about 1/2 cup of water into the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
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Incorporate Green Beans: Once the potatoes are tender, stir in the drained canned green beans. Cook for another 2-3 minutes to heat through, allowing the green beans to absorb some of the delicious flavors.
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Serve: Remove from heat and serve immediately as a delightful side dish to your favorite protein. This recipe pairs well with roasted chicken, grilled fish, or even a hearty steak.
Cooking Tips for Perfect Canned Green Beans With Potatoes:
- Potato Size Matters: Using smaller potatoes ensures even cooking. If you're using larger potatoes, make sure to cut them into smaller pieces for consistent tenderness.
- Don't Overcook: Overcooked potatoes will become mushy. Cook until tender but still hold their shape.
- Fresh Herbs: For an even more vibrant flavor, consider using fresh thyme instead of dried. Use about 1 tablespoon of fresh thyme.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
Variations:
- Bacon Boost: For added richness and smoky flavor, add 2-3 slices of cooked bacon, crumbled, to the skillet along with the onions.
- Lemon Zest: A teaspoon of lemon zest adds brightness and a fresh citrusy note.
- Creamy Version: Stir in a tablespoon or two of heavy cream or sour cream at the end for a creamier texture.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-12g
- Protein: 3-4g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This easy recipe for canned green beans with potatoes is a great example of transforming simple ingredients into a healthy and delicious meal. It's perfect for busy weeknights, making it a valuable addition to your collection of quick dinner ideas. Enjoy!