Are you craving that fiery, delicious kick that only Carlos O'Kelly's Diablo sauce can provide? Forget the takeout; today, we're making an incredibly close approximation of that legendary sauce right in your own kitchen! This recipe is surprisingly easy, perfect for adding a zesty punch to your tacos, burritos, or even just a simple bowl of tortilla chips. Get ready for a flavor explosion that will transport you straight to a vibrant Mexican fiesta!
Ingredients: You'll Need These Flavor Powerhouses
This recipe provides a generous amount of Diablo sauce, perfect for sharing (or keeping all to yourself!).
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (4-ounce) can diced green chilies, undrained
- ½ cup apple cider vinegar
- ¼ cup vegetable oil
- 2 tablespoons chili powder
- 2 tablespoons sugar
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (or more, to taste!)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions: Let's Get Cooking!
Step 1: The Flavor Fusion: In a medium saucepan, combine all the ingredients. Give everything a good stir to ensure everything is evenly distributed.
Step 2: Simmering Goodness: Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover, and let it simmer for at least 20 minutes, stirring occasionally. The longer it simmers, the richer the flavors will become.
Step 3: Blend It Up (Optional): For a smoother, more traditional Diablo sauce consistency, use an immersion blender to blend the sauce directly in the saucepan. Alternatively, you can carefully transfer the sauce to a regular blender once it has cooled slightly. Blend until you reach your desired consistency.
Step 4: Taste and Adjust: This is the fun part! Taste the sauce and adjust the seasoning to your preference. Want it spicier? Add more cayenne pepper. Need a little more sweetness? Add a touch more sugar. This is your sauce, so make it your own!
Step 5: Cool and Store: Once you're happy with the flavor, remove the sauce from the heat and let it cool completely. Store it in an airtight container in the refrigerator. This sauce will keep for up to a week, allowing you to enjoy the fiery goodness for days to come.
Tips for Diablo Sauce Success
- Spice Level: Start with less cayenne pepper and gradually add more until you reach your desired heat level. Remember, you can always add more, but you can't take it away!
- Fresh Ingredients: While this recipe uses canned ingredients for convenience, using fresh tomatoes and chilies will elevate the flavor profile.
- Variations: Experiment with adding other spices like smoked paprika, chipotle powder, or even a pinch of cinnamon for a more complex flavor profile. A squeeze of lime juice at the end adds a nice brightness.
Nutritional Information (Approximate, per serving)
- Calories: Approximately 80-100 calories (depending on serving size)
- Fat: 5-7g
- Carbohydrates: 10-12g
- Sugar: 5-7g
- Protein: 1-2g
This homemade Carlos O'Kelly's Diablo sauce recipe is a fantastic addition to your arsenal of quick dinner ideas and healthy meals. It’s a simple yet delicious way to add a fiery kick to your favorite Mexican dishes. Enjoy the deliciousness, and share your culinary creations with us!