Are you craving a rich, decadent treat that's surprisingly easy to make? Forget complicated recipes and lengthy baking times! This Carnation fudge recipe skips the marshmallows for a smoother, creamier texture that's simply irresistible. It's the perfect homemade dessert for satisfying your sweet tooth, and it's so easy, even beginner cooks will find success. This recipe provides a quick dinner idea or a delightful addition to your next potluck. Prepare to impress your friends and family with this delicious dish!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 12 ounces semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Chopped nuts, sprinkles, or other desired mix-ins
Instructions:
Step 1: Melt the Butter and Chocolate
In a double boiler or a heat-safe bowl set over a pan of simmering water, melt the butter and chocolate chips together. Stir occasionally until completely smooth and combined. Avoid letting the water boil to prevent scorching.
Step 2: Add the Sweetened Condensed Milk
Remove the bowl from the heat and stir in the sweetened condensed milk until well incorporated. The mixture will be thick and luscious.
Step 3: Incorporate Flavorings
Stir in the vanilla extract and salt. The salt helps to balance the sweetness and enhance the chocolate flavor.
Step 4: Add Mix-ins (Optional)
If you're using any mix-ins like chopped nuts or sprinkles, now is the time to gently fold them into the fudge mixture.
Step 5: Set and Chill
Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides to help lift the fudge later. Pour the fudge mixture into the prepared pan and spread it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the fudge to set completely.
Step 6: Cut and Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares and serve.
Cooking Tips for the Best Carnation Fudge:
- Use good quality chocolate: The flavor of your fudge will be greatly impacted by the chocolate you choose. Opt for a chocolate with a high cocoa content for a richer flavor.
- Don't overheat the mixture: Overheating can cause the fudge to become grainy. Keep the heat low and gentle when melting the butter and chocolate.
- Let it chill completely: Patience is key! Allow the fudge to chill thoroughly before cutting to ensure it holds its shape and doesn't crumble.
Variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the mixture along with the vanilla extract.
- Mint Chocolate Fudge: Add 1-2 teaspoons of peppermint extract along with the vanilla. You can also add crushed candy canes for added texture.
- White Chocolate Fudge: Substitute white chocolate chips for the semi-sweet chocolate chips.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used and the number of servings. For a more accurate nutritional breakdown, use an online nutrition calculator. However, expect a high calorie count due to the ingredients used, including butter, chocolate, and condensed milk.
This easy Carnation fudge recipe is a guaranteed crowd-pleaser. Enjoy the simple process of making this delicious treat and the even greater satisfaction of savoring every bite of this creamy, dreamy dessert. It's the perfect example of healthy homemade cooking, striking a balance between indulgence and deliciousness. Remember to share your creations with us!