Are you craving a comforting, flavorful meal that's also quick and easy to make? Look no further! This collection of beef and crescent roll recipes is perfect for busy weeknights when you want a delicious, homemade dinner without spending hours in the kitchen. These recipes are fantastic examples of how simple ingredients can be transformed into truly satisfying and healthy meals. Get ready to impress your family with these easy-to-follow recipes!
Savory Beef and Crescent Roll Cups
This recipe is a fantastic appetizer or a light meal, perfect for a quick lunch or a satisfying snack. The combination of savory beef and flaky crescent rolls is irresistible!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (8 ounce) can crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Pour in the beef broth and bring to a simmer, allowing the liquid to reduce slightly.
- Separate the crescent roll dough into triangles. Press each triangle into a muffin cup, forming a cup shape.
- Fill each crescent roll cup with the beef mixture.
- Top with shredded cheddar cheese.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- You can substitute other cheeses, such as Monterey Jack or pepper jack, for the cheddar cheese.
- Add your favorite vegetables, such as diced bell peppers or mushrooms, to the beef mixture for extra flavor and nutrients.
- Use refrigerated pie crust instead of crescent rolls for a different texture.
Beef and Crescent Roll Bake: A Hearty Family Favorite
This recipe provides a heartier, more substantial meal, perfect for a family dinner or a potluck gathering. The combination of tender beef, rich gravy, and flaky crescent rolls creates a truly irresistible dish.
Ingredients:
- 1.5 lbs beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 (8 ounce) can crescent roll dough
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the beef cubes over medium-high heat.
- Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Bring the mixture to a simmer, then transfer it to a greased 9x13 inch baking dish.
- Unroll the crescent roll dough and place it over the top of the beef mixture.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the beef is cooked through.
Tips and Variations:
- Add potatoes, peas, or green beans to the beef mixture for extra vegetables.
- Use different types of soup, such as cream of celery or cream of chicken soup.
- For a richer flavor, use beef consommé instead of beef broth.
Nutritional Information (Approximate, per serving – varies based on specific ingredients and portion size):
- Savory Beef and Crescent Roll Cups: Calories: 250-300, Fat: 15-20g, Protein: 15-20g
- Beef and Crescent Roll Bake: Calories: 350-400, Fat: 20-25g, Protein: 20-25g
These are just estimates, and the nutritional content can vary depending on the specific ingredients used. Enjoy your delicious and satisfying beef and crescent roll meals!