Mardi Gras is just around the corner, and what better way to celebrate than with a delicious King Cake? This Chantilly King Cake recipe offers a delightful twist on the traditional treat, combining the classic flavors with a light and airy Chantilly cream filling. This recipe is perfect for both seasoned bakers and beginners looking for an impressive yet manageable dessert. Get ready to impress your friends and family with this easy-to-follow recipe for one of the best recipes around!
Ingredients:
For the Cake:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour, plus more for dusting
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg, beaten (for egg wash)
- Coarse sugar, for topping
For the Chantilly Cream Filling:
- 1 cup heavy cream, very cold
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Decoration:
- Purple, green, and gold sanding sugar
Instructions:
Making the King Cake Dough:
- Activate the yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let stand for 5-10 minutes until foamy.
- Combine wet ingredients: Add the egg, remaining sugar, and vanilla extract to the yeast mixture. Whisk until well combined.
- Add dry ingredients: In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
- Knead the dough: Add the softened butter and knead the dough for 5-7 minutes until smooth and elastic. If using a stand mixer, knead for 5-7 minutes on medium speed.
- First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Shaping and Filling the King Cake:
- Punch down the dough: Gently punch down the risen dough to release the air.
- Roll out the dough: On a lightly floured surface, roll the dough into a 12-inch circle.
- Spread the filling: Spread the Chantilly cream evenly over the dough, leaving a 1-inch border.
- Roll up the dough: Starting from one edge, tightly roll the dough into a spiral.
- Form the ring: Gently join the ends of the dough to form a ring, pinching them together to seal.
- Second rise: Place the ring on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes, until slightly puffed.
Baking and Decorating the King Cake:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Egg wash: Brush the risen King Cake with the beaten egg. Sprinkle generously with coarse sugar.
- Bake: Bake for 25-30 minutes, or until golden brown.
- Cool: Let the King Cake cool completely on a wire rack before decorating.
- Decorate: Once cool, decorate the King Cake with purple, green, and gold sanding sugar.
Making the Chantilly Cream Filling:
- Whip the cream: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Add sugar and vanilla: Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip.
Tips and Variations:
- For a richer flavor, use whole milk instead of regular milk.
- Add a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.
- Substitute the Chantilly cream with a pastry cream or lemon curd for a different flavor profile.
- Instead of sanding sugar, you can decorate the King Cake with a simple glaze and sprinkles.
- To make it easier to roll out the dough, chill it for 30 minutes before shaping.
Nutritional Information (per serving, approximate):
This will vary depending on the exact ingredients and portion size. Consult a nutrition calculator for a precise analysis. However, King Cake is generally considered a treat and not a low-calorie food.
Enjoy your homemade Chantilly King Cake! It's a delicious and impressive dessert that's perfect for any celebration. This easy recipe ensures a delightful treat that's perfect for sharing with friends and family, making it a treasured part of your homemade cooking experience. This quick dinner alternative (though it’s dessert!) is sure to be a favorite among healthy meal seekers and those who enjoy delicious dishes.