Are you ready to elevate your cocktail game? Forget the ordinary Old Fashioned; we're diving into a world of smoky mezcal, spicy Oaxacan mole, and rich, bittersweet flavors with this Oaxaca Old Fashioned recipe. This unique twist on a classic is surprisingly easy to make, perfect for impressing guests or simply treating yourself to a sophisticated and delicious drink. It's the perfect blend of smoky, spicy, and sweet, making it a truly unforgettable experience. Get ready to discover your new favorite cocktail!
Ingredients:
- 2 ounces Mezcal (look for a reputable brand with a smoky flavor profile)
- ¾ ounce Mole bitters (easily found online or in specialty stores. You can substitute Angostura bitters if unavailable, but the mole bitters are key!)
- ½ ounce Agave nectar (adjust to your sweetness preference)
- Orange peel, for garnish
Instructions:
Step 1: Chill Your Glass
Start by chilling your rocks glass. You can do this by filling it with ice for a few minutes before making the drink. This ensures your cocktail stays perfectly chilled.
Step 2: Muddle (Optional)
While some prefer a clean, simple Old Fashioned, for this Oaxaca variation, you can gently muddle a small piece of orange peel in the bottom of your chilled glass to release its oils. This adds a subtle citrus note to complement the smokiness of the mezcal.
Step 3: Combine Ingredients
Add the mezcal, mole bitters, and agave nectar to the chilled glass.
Step 4: Stir Gently
Using a bar spoon or a long spoon, gently stir the ingredients together for about 20-30 seconds until well combined and slightly diluted. Don't over-stir!
Step 5: Add Ice
Fill the glass with large ice cubes. This helps keep your drink colder for longer without excessive dilution.
Step 6: Garnish and Serve
Garnish with a large orange peel, expressing the oils over the drink before placing it in the glass. This adds a beautiful aroma and a final touch of citrus. Serve immediately and enjoy responsibly.
Cooking Tips for the Perfect Oaxaca Old Fashioned:
- Mezcal Matters: The quality of your mezcal significantly impacts the final flavor. Choose a reputable brand with a smoky profile that you enjoy.
- Adjust Sweetness: The amount of agave nectar can be adjusted to your preference. Start with ½ ounce and add more to taste.
- Bitters Experimentation: Feel free to experiment with other bitters, but mole bitters truly elevate this recipe.
- Ice Quality: Use large, high-quality ice cubes to slow down the melting process and keep your drink colder for longer.
Variations:
- Spicy Kick: Add a few dashes of your favorite hot sauce for an extra spicy kick.
- Smoky Enhancement: Add a few drops of smoked salt to the rim of the glass before serving for an intensified smoky flavor.
- Fruity Twist: Add a few slices of fresh pineapple or a splash of pineapple juice for a tropical twist.
Nutritional Information (Approximate per serving):
- Calories: Approximately 150-200 (depending on the type of mezcal and amount of agave nectar used)
- Carbohydrates: Varies depending on agave nectar
This Oaxaca Old Fashioned is more than just a cocktail; it's an experience. It's a delicious and easy recipe, perfect for any occasion, and a testament to the beautiful flavors of Oaxaca. Enjoy this unique and sophisticated drink!