Craving a taste of Malaysia? Then look no further! This Char Kuey Teow recipe brings the vibrant flavors of this iconic street food right to your kitchen. This easy recipe is perfect for a quick weeknight dinner, impressing friends, or simply satisfying your craving for delicious, healthy meals. Get ready to experience the smoky wok hei and the perfect balance of sweet, savory, and slightly spicy in every bite! Homemade cooking has never been this rewarding.
Ingredients:
- 200g flat rice noodles (also known as chee cheong fun)
- 150g prawns, peeled and deveined
- 100g Chinese sausage (lap cheong), thinly sliced
- 100g bean sprouts
- 2 stalks Chinese chives, chopped
- 2 eggs
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 cloves garlic, minced
- 1-2 red chilies, finely chopped (optional, adjust to your spice preference)
- 2 tablespoons vegetable oil
Instructions:
Get Started:
- Soak the flat rice noodles in warm water for about 15-20 minutes to soften. This step is crucial for preventing them from becoming too hard after cooking. Drain well before cooking.
Cooking the Char Kuey Teow:
- Heat half of the vegetable oil in a large wok or frying pan over medium-high heat. Add the Chinese sausage and stir-fry until fragrant and slightly crispy. Remove from the wok and set aside.
- Add the remaining oil to the wok. Add the prawns and stir-fry until they turn pink and opaque. Remove from the wok and set aside.
- Add the minced garlic and chilies (if using) to the wok and stir-fry for a few seconds until fragrant. Be careful not to burn the garlic.
- Add the soaked noodles to the wok and stir-fry until they are well separated. This is where the wok hei magic happens! Use your cooking skills and stir-fry until you have even texture.
- Crack the eggs into the wok and quickly scramble them, mixing them with the noodles.
- Add the dark soy sauce, light soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry well to coat the noodles evenly.
- Add the bean sprouts and cooked prawns and Chinese sausage. Stir-fry for another minute until the bean sprouts are slightly wilted but still crunchy.
- Finally, stir in the chopped Chinese chives and white pepper. Serve immediately.
Tips for the Best Char Kuey Teow:
- High Heat is Key: Use high heat to achieve that smoky wok hei flavor. Stir-fry the noodles constantly to prevent them from sticking.
- Don't Overcook the Noodles: Overcooked noodles will be mushy. Aim for a slightly chewy texture.
- Adjust the Seasoning: Taste the Char Kuey Teow as you cook and adjust the seasoning to your preference. You might want to add more soy sauce, sugar or chili for a personal touch.
- Fresh Ingredients: Using fresh ingredients will significantly enhance the overall flavor of your dish.
Variations:
- Vegetarian Char Kuey Teow: Omit the prawns and Chinese sausage and add your favorite vegetables, such as mushrooms, broccoli, or tofu.
- Chicken Char Kuey Teow: Substitute the prawns with cooked chicken.
- Spice it Up: Add more chilies or a dash of chili garlic sauce for extra heat.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-500 calories (depending on ingredients used)
This is just an estimate, and the actual nutritional content may vary.
This easy-to-follow recipe will have you mastering this delicious Malaysian dish in no time. Enjoy your homemade Char Kuey Teow! It's a quick dinner idea that’s both satisfying and bursting with flavor. Share your culinary creations with us – we would love to see your versions of this best recipe.