Craving a decadent dessert but short on time? This Nutella mug cake is your answer! Forget complicated baking – this recipe delivers a warm, gooey, chocolatey delight in just minutes, using a single mug. Perfect for a quick treat, a midnight snack, or even a surprisingly impressive dessert for unexpected guests, this easy recipe is a true lifesaver. Get ready to indulge in the ultimate comfort food!
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 3 tablespoons milk (any kind works!)
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 2 tablespoons Nutella
Instructions:
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Prep Your Mug: Choose a large mug (at least 12 ounces) that's microwave-safe. Grease it lightly with butter or cooking spray to prevent sticking.
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Combine Dry Ingredients: In your prepared mug, whisk together the flour, sugar, cocoa powder, and salt until well combined. There shouldn't be any lumps.
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Add Wet Ingredients: Add the milk, oil, and vanilla extract to the mug. Stir vigorously until a smooth batter forms. Make sure everything is well incorporated.
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Incorporate Nutella: Stir in the Nutella until it’s evenly distributed throughout the batter. A few swirls of Nutella left are okay for extra chocolatey pockets!
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Microwave: Microwave the mug cake on high for 60-90 seconds, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it and adjust cooking time as needed. It’s better to slightly undercook than overcook.
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Cool and Enjoy: Let the mug cake cool for a minute or two before enjoying. It will be warm and slightly gooey – the perfect texture! Top with extra Nutella, whipped cream, a sprinkle of powdered sugar, or a scoop of ice cream for an extra special treat.
Tips for the Best Nutella Mug Cake:
- Don't Overmix: Overmixing the batter can lead to a tough mug cake. Mix until just combined.
- Adjust Cooking Time: Microwave ovens vary in power. Start with 60 seconds and add 15-second intervals as needed until cooked through.
- Mug Size Matters: Using a larger mug will give you a taller, slightly less dense cake.
- Get Creative with Toppings: Experiment with different toppings like fresh berries, chocolate chips, or chopped nuts.
Variations:
- Peanut Butter Mug Cake: Replace the Nutella with peanut butter for a different nutty flavor.
- White Chocolate Mug Cake: Swap the cocoa powder for white chocolate chips and use white chocolate instead of Nutella.
- Vegan Mug Cake: Use a plant-based milk and oil alternative.
Nutritional Information (Approximate, per serving):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: Around 20-25g
- Carbohydrates: Approximately 40-45g
- Protein: Around 5-7g
This Nutella mug cake recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a delicious and easy dessert that's sure to become a new favorite. Enjoy!