Are you looking for a simple yet impressive appetizer that's sure to be a hit at your next gathering? Look no further! This easy cheese ball recipe with pepper jelly is the perfect blend of creamy, cheesy goodness and sweet, spicy tang. It's incredibly quick to make, requires minimal ingredients, and is guaranteed to impress your guests. This delicious dish is perfect for holiday parties, casual get-togethers, or even a simple weeknight snack. Get ready to elevate your appetizer game with this irresistible cheese ball!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese (sharp or extra sharp recommended)
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions
- 2 tablespoons pepper jelly (your favorite brand)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Crackers, vegetables, or breadsticks for serving
Instructions:
Step 1: Combine the Cheese & Cream Cheese
In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Make sure the cream cheese is really soft; this will help everything blend together smoothly. You can soften it quickly in the microwave for a few seconds.
Step 2: Mix in the Wet Ingredients
Add the mayonnaise, pepper jelly, Worcestershire sauce, garlic powder, and onion powder to the bowl. Mix thoroughly until everything is well combined and the mixture is smooth and creamy. Taste and adjust seasonings as needed, adding salt and pepper to your preference.
Step 3: Shape the Cheese Ball
Once everything is well mixed, use your hands to shape the mixture into a ball. This is easiest if you lightly grease your hands with a bit of oil or butter. Roll the ball until it's smooth and even.
Step 4: Chill & Serve
Place the cheese ball on a serving plate and refrigerate for at least 30 minutes to allow it to firm up. This chilling step is crucial for a nice, firm cheese ball that holds its shape. Serve with your favorite crackers, breadsticks, or vegetable sticks.
Cooking Tips for the Best Cheese Ball:
- Soften the cream cheese completely: This is key for a smooth and creamy cheese ball. Don't rush this step!
- Use high-quality cheese: The better the cheese, the better the cheese ball will taste!
- Adjust the pepper jelly: If you prefer a milder flavor, use less pepper jelly. For a spicier kick, add more!
- Get creative with the garnish: Sprinkle chopped pecans, walnuts, or additional green onions on top for extra visual appeal and flavor.
Variations:
- Spicy Cheese Ball: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Herb Cheese Ball: Incorporate fresh herbs like chives, dill, or parsley for a fresh and flavorful twist.
- Bacon Cheese Ball: Crumble cooked bacon into the mixture for a savory and smoky flavor.
Nutritional Information (per serving, approximate):
Serving size will depend on how large you make your cheese ball and the size of your serving pieces. This is an approximation assuming a 1-ounce serving:
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 5-7g
This easy cheese ball recipe with pepper jelly is a fantastic addition to your collection of easy recipes, healthy meals, and quick dinner ideas. It's a delicious dish perfect for homemade cooking that will surely impress your friends and family. Enjoy!