Are you craving a warm, cheesy, and utterly satisfying snack or side dish? Look no further! This Cheese Bread Philippines recipe is a quick and easy way to bring a taste of the Philippines to your kitchen. Perfect for a quick weeknight dinner, a delightful appetizer, or a comforting treat, this recipe is surprisingly simple and yields incredibly delicious results. Whether you're a seasoned home cook or just starting your culinary journey, this easy recipe is guaranteed to become a favorite in your household.
Ingredients: You'll need these simple ingredients for this delicious recipe
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 cup shredded cheese (cheddar, Edam, or a blend works well)
- 1 large egg, lightly beaten
- Optional: 1/4 cup chopped green onions for added flavor
Instructions: Making the perfect Cheese Bread
Get started: Preheat your oven to 375°F (190°C). Grease a loaf pan (approximately 9x5 inches) or a similar baking dish. This simple step ensures your bread doesn’t stick.
Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt. This creates a well-combined base for your bread.
Combine wet ingredients: In a separate bowl, whisk together the melted butter, milk, and egg. Make sure everything is thoroughly combined for a consistent batter.
Bring it together: Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in a tough bread.
Add the cheese: Stir in the shredded cheese and any optional green onions. The cheese melts beautifully into this simple batter.
Bake it: Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The golden-brown color is a great indicator of doneness.
Cool and serve: Let the cheese bread cool in the pan for a few minutes before slicing and serving. Enjoy warm!
Tips for the best Cheese Bread
- Use good quality cheese: The cheese is the star of this recipe, so using a cheese you enjoy is key. A blend of cheeses can add complexity.
- Don't overmix the batter: Overmixing can lead to a tough bread. Mix just until the ingredients are combined.
- Check for doneness: Use a toothpick to ensure the bread is fully baked. If the toothpick comes out with wet batter, bake for a few more minutes.
- Get creative with add-ins: Experiment with different cheeses, herbs, or spices to customize your cheese bread.
Variations: Explore different flavors and textures
- Spicy Cheese Bread: Add a pinch of cayenne pepper or some chopped jalapeños for a spicy kick.
- Herb Cheese Bread: Incorporate fresh herbs like rosemary, thyme, or oregano for an aromatic twist.
- Garlic Cheese Bread: Add a minced clove or two of garlic for a savory flavor boost.
Nutritional Information (per serving, approximate):
This will vary based on the type of cheese and ingredients used. For a general idea, a serving might contain approximately:
- Calories: 200-250
- Protein: 5-7g
- Fat: 10-12g
- Carbohydrates: 25-30g
This Cheese Bread Philippines recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that's both delicious and satisfying. Enjoy making this homemade cooking masterpiece!