Are you craving a comforting, classic dish that’s both incredibly flavorful and surprisingly easy to make? Then look no further than Paula Deen's Aunt Peggy's Meatloaf! This recipe isn't just a meal; it's a trip down memory lane, a taste of Southern hospitality, and a guaranteed crowd-pleaser. Get ready to experience the magic of homemade cooking with this truly delicious dish – perfect for busy weeknights or special occasions.
Ingredients: A Symphony of Southern Flavors
This recipe uses simple, readily available ingredients to create a depth of flavor that will leave you wanting more.
- 2 pounds ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs (plain or seasoned)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions: Step-by-Step to Meatloaf Perfection
This recipe is designed for even the most novice cooks. Follow these steps and you'll be enjoying a succulent meatloaf in no time.
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Preheat & Prep: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.
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Sauté Aromatics: In a large skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes. This step builds a delicious base of flavor.
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Combine Ingredients: In a large bowl, gently combine the ground beef, sautéed onion and garlic mixture, bread crumbs, milk, egg, ketchup, Worcestershire sauce, brown sugar, thyme, salt, and pepper. Avoid overmixing; gentle mixing is key to a tender meatloaf.
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Shape & Bake: Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf.
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Bake to Golden Brown: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Cooking Tips for Meatloaf Mastery
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Don't Overmix: Overmixing the meatloaf mixture can result in a tough meatloaf. Gentle mixing is key.
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Use a Meat Thermometer: This ensures your meatloaf is cooked through and safe to eat.
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Add-ins: Feel free to add your favorite vegetables, such as finely diced bell peppers or mushrooms, to the meatloaf mixture.
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Glaze It Up: For extra flavor and a beautiful glossy finish, brush the meatloaf with extra ketchup or a BBQ glaze during the last 15 minutes of baking.
Variations: Explore the Possibilities!
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Spicy Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meatloaf mixture for a kick.
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Turkey Meatloaf: Substitute ground turkey for ground beef for a healthier, leaner option.
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Veggie Meatloaf: Add a cup of cooked vegetables like zucchini, carrots, or squash for a heartier, more nutritious meatloaf.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 10-15g
This Paula Deen's Aunt Peggy's Meatloaf recipe is a testament to the simple joys of homemade cooking. It’s a recipe that’s both easy to follow and guaranteed to impress. Enjoy this delicious and comforting meal, and savor the taste of tradition!