Are you craving a decadent dessert that's surprisingly easy to make? Look no further! These cheesecake bars are the perfect answer for satisfying your sweet tooth without spending hours in the kitchen. They're unbelievably creamy, rich, and perfect for any occasion – from a casual weeknight treat to a sophisticated dessert for guests. This recipe offers a simple, step-by-step guide, even for beginner bakers, resulting in a delicious homemade dessert that tastes far better than anything store-bought. Get ready to impress yourself and everyone you share these with!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. This prevents sticking and ensures easy removal of the bars once baked.
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened. Press the mixture firmly into the bottom of the prepared baking pan to create an even crust.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar, beating until well combined. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and heavy cream until just combined. Be careful not to overmix.
Step 3: Bake the Cheesecake Bars
Pour the cheesecake filling over the prepared crust and spread evenly. Bake for 25-30 minutes, or until the filling is set around the edges and the center is just slightly jiggly. Avoid overbaking, as this can lead to cracks in the cheesecake.
Step 4: Cool and Serve
Let the cheesecake bars cool completely in the pan before refrigerating for at least 4 hours, or preferably overnight. This allows the filling to set completely and enhances the creamy texture. Once chilled, cut into bars and serve.
Tips for the Best Cheesecake Bars:
- Room temperature cream cheese is key: This ensures a smooth and creamy filling without lumps.
- Don't overmix the batter: Overmixing can incorporate too much air, leading to cracks in the finished product.
- Check for doneness: The center should be just slightly jiggly when you gently shake the pan. It will firm up as it cools.
- Chill thoroughly: Patience is key here. Allowing the bars to chill completely ensures the perfect texture.
Variations:
- Chocolate Cheesecake Bars: Add ½ cup of unsweetened cocoa powder to the crust and/or filling.
- Berry Cheesecake Bars: Top the baked bars with your favorite fresh berries before chilling.
- Lemon Cheesecake Bars: Add the zest and juice of one lemon to the filling for a zesty twist.
Nutritional Information (per bar - approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Saturated Fat: 10-15g
- Carbohydrates: 25-30g
- Sugar: 15-20g
- Protein: 4-5g
These values are estimates and may vary depending on the specific ingredients used. This recipe provides quick dinner ideas and healthy meals in the form of a delightful dessert! Enjoy this easy recipe and the delicious results of your homemade cooking!