Craving a decadent dessert but short on time? This No-Bake Cheesecake In A Jar recipe is the perfect solution! It’s quick, easy, unbelievably delicious, and requires no oven – making it ideal for a weeknight treat or a delightful addition to your next gathering. Forget complicated baking; this recipe delivers rich, creamy cheesecake goodness in individual servings that are both elegant and satisfying. Get ready to impress your friends and family with this simple yet stunning dessert!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened to room temperature (very important!)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- ½ cup powdered sugar
- Optional: ¼ cup blueberry jam or your favorite fruit topping
Instructions:
Get Started:
- Prepare your jars! Clean and dry your desired serving jars. Mason jars work perfectly, but any small glass jar will do.
Make the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the crumbs are evenly moistened.
- Divide the crust mixture evenly among your prepared jars. Press the crumbs firmly into the bottom of each jar to create a solid base. Use the back of a spoon to create an even layer. Refrigerate while you make the filling.
Make the Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the granulated sugar, beating until well combined.
- Stir in the vanilla extract.
- In a separate bowl, whip the cold heavy cream with the powdered sugar until stiff peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the cream cheese mixture until just combined. Don't overmix; you want to retain some airiness.
Assemble & Chill:
- Spoon the cheesecake filling evenly over the graham cracker crust in each jar.
- If desired, top with a spoonful of your favorite fruit jam or fresh fruit.
- Cover the jars and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
Tips for Success:
- Room Temperature Cream Cheese: This is crucial for a smooth and creamy filling. Let your cream cheese sit out at room temperature for at least 30 minutes before starting.
- Don't Overmix: Overmixing the filling can incorporate too much air, resulting in a less dense and creamy texture.
- Chill Thoroughly: Allowing the cheesecake to chill completely ensures a firm and set dessert.
Variations:
- Chocolate Cheesecake: Add ¼ cup unsweetened cocoa powder to the crust and/or filling.
- Strawberry Cheesecake: Use strawberry jam or fresh strawberries as a topping.
- Lemon Cheesecake: Add the zest and juice of one lemon to the filling.
Nutritional Information (per serving, approximate):
This will vary based on the size of your jars and specific ingredients used. For a rough estimate, one serving may contain approximately 250-300 calories, 15-20g fat, and 20-25g sugar. For more precise nutrition information, use a nutrition calculator with your exact ingredients and serving sizes.
This no-bake cheesecake in a jar recipe is perfect for those busy weeknights when you still crave a delicious and satisfying dessert. Easy to make, visually appealing, and bursting with flavor, it’s guaranteed to become a family favorite. Enjoy!