Are you craving a warm, comforting side dish that's bursting with cheesy, garlicky goodness? Look no further! This cheesy garlic biscuit recipe is incredibly easy to make, even for beginner cooks, and delivers a flavor punch that will leave you wanting more. These homemade biscuits are perfect alongside soups, stews, or simply enjoyed on their own for a quick and satisfying meal. They're the ultimate comfort food, elevated with the irresistible combination of cheese and garlic. Ready to dive into this delicious adventure? Let's get started!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated cheddar cheese (or your favorite cheese!)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh garlic
- 1/2 cup cold unsalted butter, cut into cubes
- 3/4 cup cold milk
Instructions:
Step 1: Preheat and Prep: Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and pepper. Ensure all the dry ingredients are well combined for even leavening.
Step 3: Cheese and Garlic: Add the cheddar cheese, Parmesan cheese, and chopped garlic to the flour mixture. Gently toss to distribute the cheese and garlic evenly throughout.
Step 4: Cut in Butter: Add the cold, cubed butter to the bowl. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Working quickly prevents the butter from melting, which is key for fluffy biscuits.
Step 5: Add Milk: Gradually add the cold milk, mixing gently until the dough just comes together. Be careful not to overmix; a slightly shaggy dough is perfectly fine.
Step 6: Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat the dough to about 1-inch thickness. Use a biscuit cutter or a sharp knife to cut out biscuits.
Step 7: Bake: Place the biscuits onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.
Tips for Perfect Cheesy Garlic Biscuits:
- Cold Ingredients: Using cold butter and milk is crucial for creating flaky, tender biscuits.
- Don't Overmix: Overmixing the dough will develop the gluten, resulting in tough biscuits.
- Baking Time: Keep an eye on your biscuits while they bake, as oven temperatures can vary.
- Variations: Experiment with different cheeses, herbs, or spices to customize your biscuits.
Delicious Variations:
- Spicy Biscuits: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dough for a spicy kick.
- Herb Biscuits: Incorporate fresh rosemary, thyme, or oregano for an aromatic twist.
- Jalapeño Cheddar Biscuits: Add diced jalapeños along with the cheddar cheese for a zesty flavor.
Nutritional Information (per biscuit, approximate):
- Calories: 150-200
- Fat: 8-12g
- Protein: 4-6g
- Carbohydrates: 18-25g
These cheesy garlic biscuits are a fantastic addition to any meal, offering a delightful blend of flavors and textures. They're quick enough for a weeknight dinner but impressive enough for a special occasion. Enjoy the delicious results of your homemade cooking! This easy recipe will quickly become a staple in your recipe collection, perfect for quick dinner ideas and healthy meals. Try it today and experience the magic of these best recipes!