Craving tender, juicy barbeque ribs but short on time? This recipe delivers restaurant-quality, fall-off-the-bone ribs right in your pressure cooker! Forget hours of slow-cooking; this method produces unbelievably flavorful ribs in a fraction of the time. Perfect for a quick weeknight dinner or a crowd-pleasing weekend meal, this easy recipe is a game-changer for busy home cooks. Get ready to experience the best of homemade cooking with this delicious dish!
Ingredients:
- 3 lbs pork ribs (baby back or spare ribs)
- 1 cup your favorite BBQ sauce (store-bought or homemade)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions:
Get Started:
- Pat the ribs dry with paper towels. This helps them brown nicely.
- In a small bowl, whisk together the apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
Pressure Cooking the Ribs:
- Place the ribs in the pressure cooker.
- Pour the vinegar mixture evenly over the ribs.
- Secure the lid and cook on high pressure for 40 minutes.
- Allow for a natural pressure release for 20 minutes, then carefully release any remaining pressure manually.
Finishing Touches:
- Remove the ribs from the pressure cooker and place them on a baking sheet.
- Brush generously with your favorite BBQ sauce.
- Broil for 2-3 minutes, or until the sauce is caramelized and slightly bubbly. This step adds a beautiful char and intensifies the flavor.
Tips for the Best Ribs:
- Bone-in vs. Boneless: While this recipe works well with both, bone-in ribs generally result in more flavorful and tender meat.
- Don't overcrowd the pressure cooker: Ensure there's enough space for the ribs to cook evenly. If necessary, cook in batches.
- Adjust cooking time: Cooking time might vary slightly depending on your pressure cooker and the thickness of the ribs. Always check for doneness – the meat should be easily pulled away from the bone.
- Get creative with BBQ sauce: Experiment with different BBQ sauce flavors to find your perfect match! Spicy, sweet, smoky – the possibilities are endless.
Variations:
- Spicy Ribs: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the vinegar mixture.
- Sweet and Savory Ribs: Increase the brown sugar to 1/3 cup for extra sweetness.
- Dry Rub Ribs: Skip the vinegar mixture and create a dry rub with your favorite spices. Apply the rub generously to the ribs before pressure cooking and then add BBQ sauce during the broiling step.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-40g
- Fat: 15-20g
- Carbohydrates: 10-15g
This recipe offers a healthy balance of protein and flavor. Enjoy this quick, healthy meal, packed with deliciousness! These easy recipes are perfect for busy weeknights or special occasions, transforming a seemingly complicated dish into a simple and satisfying culinary experience. This is truly one of the best recipes for flavorful and tender barbeque ribs! Remember to share your culinary creations – we love seeing your delicious dishes!