Are you craving a simple yet incredibly satisfying dessert that's perfect for any occasion? Look no further! This cherry mash recipe with sweetened condensed milk is the answer to your sweet tooth's prayers. It's incredibly easy to make, requiring minimal ingredients and even less time, making it an ideal choice for busy weeknights or impromptu gatherings. This homemade treat is bursting with the juicy sweetness of cherries and the creamy richness of sweetened condensed milk – a delightful combination that's sure to become a family favorite. Let's get started on this easy recipe!
Ingredients:
- 2 cups fresh or frozen pitted cherries (fresh are ideal, but frozen work well too)
- 1/2 cup granulated sugar (adjust to your preference and the sweetness of your cherries)
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice (this enhances the cherry flavor)
- 1 teaspoon vanilla extract
- Optional: A pinch of ground cinnamon or nutmeg for added warmth
Instructions:
Step 1: Prepare the Cherries
If using fresh cherries, wash and pit them thoroughly. If using frozen cherries, allow them to thaw completely before proceeding.
Step 2: Combine Ingredients
In a medium saucepan, combine the pitted cherries, granulated sugar, sweetened condensed milk, lemon juice, and vanilla extract. If using, add your chosen spice now.
Step 3: Simmer the Cherry Mash
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Continue to simmer for about 10-15 minutes, or until the cherries have softened and released their juices, creating a lovely, thick mash. You'll notice the sauce thicken slightly as it simmers.
Step 4: Cool and Serve
Remove the saucepan from the heat and let the cherry mash cool slightly. Taste and adjust the sweetness or lemon juice as needed. Serve warm or chilled – both ways are equally delightful! You can enjoy it on its own, or pair it with vanilla ice cream, whipped cream, or even a dollop of yogurt for a healthier twist.
Tips for the Best Cherry Mash:
- Sweetness Level: Adjust the amount of sugar according to the sweetness of your cherries and your personal preference. Taste as you go!
- Frozen Cherries: If using frozen cherries, ensure they are completely thawed to avoid watery mash. You might need to simmer for a slightly longer time to reduce excess liquid.
- Spice it Up: A pinch of cinnamon or nutmeg adds a warm, comforting flavor that pairs beautifully with cherries. Experiment with other spices, too!
- Serving Suggestions: Get creative with how you serve your cherry mash. It’s great with pancakes, waffles, or even as a topping for cheesecakes.
Variations:
- Cherry Almond Mash: Add a tablespoon of almond extract and some chopped toasted almonds for a sophisticated twist.
- Spicy Cherry Mash: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a delightful kick.
- Cherry Chocolate Mash: Stir in some chopped dark chocolate during the last few minutes of simmering for a decadent dessert.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250 (depending on ingredients and serving size)
- Carbohydrates: High
- Protein: Low
- Fat: Low
This delicious and easy cherry mash recipe is perfect for satisfying your sweet cravings. It’s a versatile dessert that can be easily customized to your taste, and it's guaranteed to impress your friends and family. Whether you're looking for a quick dessert for a weeknight treat or a show-stopping dessert for a special occasion, this recipe is sure to be a hit. Enjoy!