Are you craving a warm, comforting slice of cherry pie but short on time? This recipe is your answer! Forget the hours of pitting cherries – we're using canned cherry pie filling for a quick and easy homemade dessert that tastes just as incredible as a pie made from scratch. It's the perfect blend of sweet and tart, with a flaky crust that’ll melt in your mouth. This recipe is perfect for busy weeknights or when you need a delightful treat without spending all day in the kitchen. Let’s get baking!
Ingredients:
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For the Crust:
- 1 (14.1 ounce) package refrigerated pie crusts (two crusts)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
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For the Filling:
- 1 (21 ounce) can cherry pie filling
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate.
Prepare the crust:
- Unroll one pie crust and carefully place it into the prepared pie plate. Gently press the crust into the bottom and up the sides of the plate. Trim any excess dough.
Add the filling:
- Pour the entire can of cherry pie filling into the pie crust.
Top it off:
- Unroll the second pie crust and place it over the cherry filling. You can either crimp the edges for a classic look or cut out shapes for a more decorative touch. If you're feeling adventurous, cut slits in the top crust to allow steam to escape.
Sweeten and spice:
- Sprinkle the top crust with 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon for extra flavor and a beautiful golden brown finish.
Bake to perfection:
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Cool and serve:
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set and the crust to become perfectly firm. Enjoy!
Tips and Variations:
- For a richer flavor: Use a homemade pie crust instead of a refrigerated one. Numerous easy homemade pie crust recipes are available online.
- Add a touch of spice: Incorporate a pinch of nutmeg or allspice into the cinnamon sugar topping.
- Make it your own: Add a tablespoon of lemon juice to the filling for a zestier pie.
- Ice cream pairing: Serve warm slices with a scoop of vanilla ice cream for the ultimate indulgence.
- Make it ahead: Prepare the pie a day in advance for optimal flavor development. Store leftovers in the refrigerator.
Nutritional Information (per slice, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 5-8g
- Carbohydrates: Approximately 50-60g
- Sugar: Approximately 30-40g
- Protein: Approximately 4-5g
This easy cherry pie recipe offers a delicious homemade treat without the fuss. Perfect for any occasion, it's a guaranteed crowd-pleaser! Enjoy this simple recipe for quick dinner ideas or a delightful dessert for any occasion. It's one of the best recipes for satisfying your sweet tooth without excessive effort. Making this simple, delicious dish is a wonderful experience in homemade cooking.