Craving that addictive Chick-fil-A kale salad dressing but don't want to leave the house? This homemade recipe lets you recreate the magic in your own kitchen! It's surprisingly easy, requires minimal ingredients, and delivers that same tangy, nutty, and perfectly balanced flavor you love. Get ready to elevate your salads to a whole new level with this delicious and healthy dressing. This recipe is perfect for those seeking quick dinner ideas or healthy meals, and it's easily customizable to suit your taste. Let's get cooking!
Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 tablespoon Dijon mustard
- 1 tablespoon grated Parmesan cheese (optional, omit for vegan)
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Combine Ingredients: In a small bowl or jar with a tight-fitting lid, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, Parmesan cheese (if using), oregano, garlic powder, salt, and pepper.
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Emulsify: If using a jar, close the lid tightly and shake vigorously until the dressing is well combined and emulsified. If using a bowl, whisk until all ingredients are thoroughly incorporated. You should see a slightly creamy texture develop.
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Taste and Adjust: Taste the dressing and adjust seasonings to your preference. You may want to add more honey for sweetness, vinegar for tang, or salt and pepper to taste.
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Serve: Pour the dressing over your favorite salad. This dressing is particularly delicious on kale salads, but it also works wonderfully with other greens, roasted vegetables, or even as a marinade for chicken or fish.
Cooking Tips for Perfect Chick-fil-A Kale Salad Dressing:
- High-Quality Olive Oil: Using a good quality extra virgin olive oil will significantly enhance the flavor of your dressing.
- Freshly Ground Pepper: Freshly ground black pepper adds a more vibrant flavor compared to pre-ground pepper.
- Storage: Store leftover dressing in an airtight container in the refrigerator for up to a week.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy twist.
- Lemon Zest: Add a teaspoon of lemon zest for a brighter, citrusy flavor.
- Roasted Garlic: Use roasted garlic instead of garlic powder for a deeper, sweeter garlic flavor.
- Nutty Twist: Incorporate a tablespoon of toasted walnuts or pecans for added crunch and nutty flavor.
Nutritional Information (per serving, approximate, without Parmesan cheese):
- Calories: Approximately 150-200
- Fat: 15-20g
- Saturated Fat: 2-3g
- Carbohydrates: 5-7g
- Sugar: 4-6g
- Protein: 0-1g
This copycat Chick-fil-A kale salad dressing recipe is a simple yet effective way to enjoy the restaurant's signature flavor at home. It's a versatile dressing that can be used in many different dishes, making it a great addition to your homemade cooking repertoire. Whether you're a seasoned chef or just starting your culinary journey, this easy recipe is sure to impress. Enjoy!