Are you craving a flavorful, satisfying meal that's quick to prepare? Look no further! This Chicken and Shrimp Pasta recipe is a delicious blend of tender chicken, succulent shrimp, and perfectly cooked pasta, all tossed in a creamy, vibrant sauce. It's the perfect solution for busy weeknights, offering a healthy and homemade taste without hours in the kitchen. This easy recipe is ideal for those seeking quick dinner ideas and best recipes for a satisfying meal. It’s also a fantastic option for healthy meals, showcasing the best of homemade cooking.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined
- 1 pound pasta (linguine, fettuccine, or spaghetti work well)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup dry white wine (optional, chicken broth can be substituted)
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions:
Step 1: Prepare the Chicken and Shrimp
Season the chicken pieces with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside with the chicken.
Step 2: Make the Sauce
In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Cook for about 1 minute, until fragrant. If using white wine, pour it into the skillet and let it simmer for a minute, allowing the alcohol to cook off. Stir in the crushed tomatoes, heavy cream, Parmesan cheese, oregano, red pepper flakes (if using), salt, and pepper. Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.
Step 3: Cook the Pasta
While the sauce simmers, cook the pasta according to package directions. Drain the pasta, reserving about 1/2 cup of the pasta water.
Step 4: Combine and Serve
Add the cooked chicken and shrimp to the sauce. Stir in the drained pasta and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Stir in the fresh parsley. Serve immediately, garnished with extra Parmesan cheese if desired.
Tips and Variations:
- For a richer flavor, use butter instead of olive oil, or a combination of both.
- Add other vegetables like spinach, mushrooms, or bell peppers to the sauce for extra nutrients and flavor.
- For a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 20-25g Carbohydrates: 35-40g
This Chicken and Shrimp Pasta recipe is a simple yet elegant dish that's perfect for any occasion. Enjoy this delicious and easy meal – a true testament to the joys of homemade cooking, offering a delicious alternative to other food recipes and a great addition to your collection of easy recipes. It's a quick and healthy option for those busy weeknights, making it a staple in your repertoire of quick dinner ideas. This truly exemplifies the best recipes and provides a satisfying and flavorful experience!