Craving warm, gooey chocolate chip cookies but don't want a whole batch? This recipe is your answer! Perfect for a small treat or a quick baking experiment, this recipe delivers six deliciously perfect chocolate chip cookies, without the commitment of a larger batch. It's a fantastic easy recipe, ideal for those nights when you want a little something sweet without the leftover guilt. This simple recipe is great for homemade cooking and makes a delicious dish.
Ingredients:
- 1/4 cup (50g) unsalted butter, softened
- 1 tablespoon (14g) granulated sugar
- 1 tablespoon (10g) packed brown sugar
- 1/4 teaspoon pure vanilla extract
- 1/4 large egg (approximately 10g)
- 3/4 cup (40g) all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon (12g) semi-sweet chocolate chips
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
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Cream Butter & Sugars: In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. An electric mixer works wonders, but you can also achieve this with a good old-fashioned fork!
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Add Wet Ingredients: Beat in the vanilla extract and the 1/4 of an egg until well combined. You can carefully crack a whole egg and measure out approximately 10g using a kitchen scale for precision.
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Combine Dry Ingredients: In a separate small bowl, whisk together the flour, baking soda, and salt.
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Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
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Stir in Chocolate Chips: Gently fold in the chocolate chips.
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Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
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Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Cookie Success:
- Softened Butter is Key: Make sure your butter is truly softened—it should be easily spreadable but not melted. This ensures proper creaming and a tender cookie.
- Don't Overmix: Overmixing develops the gluten in the flour, leading to tough cookies. Mix only until the ingredients are just combined.
- Baking Time Varies: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed. Start checking for doneness around the 8-minute mark.
Variations:
- Nuts: Add 1 tablespoon of chopped walnuts or pecans for a delicious nutty twist.
- Different Chocolate: Experiment with dark chocolate chips, milk chocolate chips, or even white chocolate chips.
- Spices: A dash of cinnamon or nutmeg adds warmth and complexity.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 100-120
- Fat: Approximately 5-7g
- Sugar: Approximately 8-10g
This small batch chocolate chip cookie recipe is perfect for a quick sweet treat. Enjoy the deliciousness of homemade cooking with this easy and healthy meal option. It's a quick dinner idea that satisfies your sweet tooth without the leftover cookie overload. These are truly some of the best recipes around for satisfying a craving quickly!