Are you looking for a quick and easy appetizer or snack that’s always a crowd-pleaser? Look no further! This deviled egg recipe skips the traditional mustard, offering a deliciously smooth and creamy alternative that’s perfect for picky eaters and mustard-averse individuals alike. These deviled eggs are incredibly simple to make, requiring minimal ingredients and even less time. They’re a fantastic addition to any party spread, brunch, or even a light lunch. Get ready to impress your guests with this elevated, yet surprisingly simple, classic dish!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon milk or cream (for extra creaminess)
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Optional: Chopped chives or fresh parsley for garnish
Instructions:
Step 1: Hard-Boil the Eggs
Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil over high heat. Once boiling, immediately remove the pan from the heat, cover, and let the eggs sit in the hot water for 10-12 minutes. This method ensures perfectly cooked eggs without a green ring around the yolk.
Step 2: Cool and Peel
After 10-12 minutes, drain the hot water and run cold water over the eggs until they are completely cool. This helps prevent the eggs from sticking to the shell. Gently tap the eggs all over to create cracks in the shell, then peel under cold running water. This makes peeling much easier.
Step 3: Separate Yolks and Whites
Carefully separate the egg yolks from the whites. Place the egg whites on a serving platter and set aside. You can gently mash the yolks with a fork in a medium bowl.
Step 4: Make the Filling
Add the mayonnaise, sweet pickle relish, milk or cream, paprika, garlic powder, onion powder, salt, and pepper to the bowl with the mashed yolks. Mix thoroughly until everything is well combined and the mixture is smooth and creamy. Taste and adjust seasonings as needed.
Step 5: Fill the Egg Whites
Spoon or pipe the yolk mixture into the egg white halves. You can use a piping bag for a more elegant presentation, or simply spoon it in. If you’re feeling creative, you can add a sprinkle of paprika or a sprig of fresh herbs on top.
Step 6: Chill and Serve
Cover the deviled eggs and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps them firm up a bit. Serve chilled and enjoy!
Tips for Perfect Deviled Eggs:
- For easier peeling: Add a teaspoon of baking soda to the water when boiling the eggs.
- Prevent dry deviled eggs: Use good quality mayonnaise and add a touch of milk or cream for extra moisture.
- Get creative with toppings: Experiment with different garnishes such as bacon bits, chopped tomatoes, or everything bagel seasoning.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture.
- Avocado Deviled Eggs: Mash in some ripe avocado for a creamy, healthy twist.
- Bacon Deviled Eggs: Crumble cooked bacon and sprinkle it on top for added flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 70-80
- Protein: 3-4g
- Fat: 6-7g
- Carbohydrates: 1-2g
This recipe offers a delicious and healthy alternative to traditional deviled eggs. It’s a perfect choice for those seeking quick dinner ideas, healthy meals, and easy recipes that are sure to impress. Whether you’re a seasoned cook or just starting out with homemade cooking, this recipe is a fantastic addition to your culinary repertoire. Enjoy!