Are you craving a hearty, flavorful meal that's both comforting and surprisingly easy to make? Then look no further! This Chicken Chili Gravy recipe takes the classic chili concept and elevates it with a rich, savory gravy that will leave you wanting more. Perfect for a quick weeknight dinner or a cozy weekend gathering, this recipe is guaranteed to become a new family favorite. It's one of those delicious dishes that’s both satisfying and healthy – the best of both worlds!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/4 cup all-purpose flour
- 1/2 cup milk or cream
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
Step 1: Brown the Chicken
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
Step 2: Sauté the Vegetables
Add the onion and bell pepper to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 3: Build the Chili Base
Stir in the diced tomatoes (undrained), kidney beans, black beans, chicken broth, chili powder, cumin, and cayenne pepper (if using). Bring the mixture to a simmer.
Step 4: Return the Chicken
Add the browned chicken back to the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded.
Step 5: Create the Gravy
In a small bowl, whisk together the flour and milk until smooth. Gradually whisk the flour mixture into the simmering chili. Continue to simmer, stirring occasionally, until the gravy has thickened, about 5-7 minutes.
Step 6: Season and Serve
Season the chili gravy with salt and pepper to taste. Garnish with fresh cilantro before serving. Enjoy this hearty and flavorful homemade meal!
Cooking Tips for the Best Chicken Chili Gravy:
- For a richer flavor, use bone-in, skin-on chicken thighs instead of boneless breasts. Just remember to adjust cooking time accordingly.
- Feel free to add other vegetables like corn, carrots, or zucchini.
- If you prefer a thicker gravy, use a little more flour. Conversely, for a thinner gravy, use less.
- For a spicier chili, increase the amount of cayenne pepper or add a diced jalapeño pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- White Chicken Chili Gravy: Omit the chili powder and cayenne pepper. Add a can of diced green chilies and some shredded Monterey Jack cheese.
- Turkey Chili Gravy: Substitute ground turkey for the chicken.
- Vegetarian Chili Gravy: Omit the chicken and add 1 cup of cooked lentils or quinoa for extra protein.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 25-30g Fat: 10-15g Carbohydrates: 30-40g
This Chicken Chili Gravy recipe is a perfect example of easy recipes that deliver big on flavor. It's a quick dinner idea that's also a healthy meal option, making it ideal for busy weeknights or relaxed weekend afternoons. This recipe is a true testament to the power of homemade cooking, offering a comforting and delicious dish that's sure to impress.