Are you craving a heartwarming, comforting meal that's surprisingly easy to make? Then look no further! This Chicken Cobbler recipe using Red Lobster Cheddar Bay Biscuit mix is a delicious twist on a classic, perfect for a weeknight dinner or a cozy weekend meal. Forget complicated recipes and lengthy cooking times; this dish is a champion of quick dinner ideas and homemade cooking at its finest. Prepare to be amazed by how simple it is to create a restaurant-quality meal in your own kitchen. This recipe is perfect for those seeking healthy meals without sacrificing flavor.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 (16 ounce) box Red Lobster Cheddar Bay Biscuit mix
Instructions:
Step 1: Preparing the Chicken
Heat the olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Sautéing Aromatics
In the same skillet, add the chopped onion and sauté until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Creating the Chicken Filling
Return the cooked chicken to the skillet. Stir in the cream of chicken soup, milk, parsley, thyme, salt, and pepper. Bring the mixture to a simmer, then reduce heat and cook for 5 minutes, allowing the flavors to meld.
Step 4: Assembling the Cobbler
Prepare the Red Lobster Cheddar Bay Biscuit mix according to package directions, but only add about 2/3 of the required liquid. The dough should be slightly crumbly. Spoon the chicken mixture evenly into the skillet. Crumble the biscuit dough over the top of the chicken, ensuring it's evenly distributed.
Step 5: Baking to Perfection
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the biscuit topping is golden brown and the chicken is cooked through. Let it rest for a few minutes before serving.
Tips for the Best Chicken Cobbler:
- For extra flavor, add a pinch of paprika or cayenne pepper to the chicken filling.
- If you prefer a crispier topping, broil the cobbler for the last 2-3 minutes of baking. Watch carefully to prevent burning.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Variations:
- Spicy Chicken Cobbler: Add a diced jalapeño or some chopped chili peppers to the chicken filling for a spicy kick.
- Vegetable Chicken Cobbler: Incorporate your favorite vegetables, such as carrots, peas, or corn, into the chicken filling.
- Creamy Chicken Cobbler: Increase the amount of milk to create a creamier sauce.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 35-40g
This delicious and easy Chicken Cobbler recipe offers a fantastic way to enjoy a comforting meal without spending hours in the kitchen. It's a great option for busy weeknights or a relaxed weekend gathering. The combination of tender chicken and flaky biscuit topping is truly irresistible! Enjoy!