Tired of the same old pizza night? Craving something different, yet still quick and satisfying? Then get ready to be amazed! This Chicken Crust Pizza recipe using canned chicken is a game-changer. It's a healthy twist on a classic, surprisingly easy to make, and bursting with flavor. This recipe is perfect for busy weeknights, offering a delicious and nutritious meal that the whole family will love. It’s a fantastic example of homemade cooking that doesn’t require hours in the kitchen. Consider this your new go-to for quick dinner ideas!
Ingredients:
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For the Chicken Crust:
- 1 (15 ounce) can chicken breast, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup finely crushed crackers (saltines work great!)
- 1 large egg, lightly beaten
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
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For the Pizza Topping:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, olives, etc.)
Instructions:
Step 1: Prepare the Chicken Crust
Preheat your oven to 375°F (190°C). In a large bowl, combine the drained canned chicken, crushed crackers, shredded mozzarella, egg, onion, garlic powder, oregano, salt, and pepper. Mix well until everything is thoroughly combined. The mixture should be slightly moist and hold its shape.
Step 2: Shape the Crust
Lightly grease a baking sheet or pizza stone. Shape the chicken mixture into a roughly 10-inch circle or rectangle, pressing it down gently to create a relatively even crust. Don't worry about making it perfect; it adds to the rustic charm!
Step 3: Bake the Crust
Bake the crust for 15-20 minutes, or until it's lightly golden brown and firm to the touch. This pre-baking ensures a crispy crust.
Step 4: Add the Toppings
Remove the partially baked crust from the oven. Spread the pizza sauce evenly over the crust, leaving a small border. Sprinkle with mozzarella cheese and your favorite pizza toppings.
Step 5: Bake the Pizza
Return the pizza to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
Step 6: Serve and Enjoy!
Let the pizza cool slightly before slicing and serving. Enjoy your delicious and easy chicken crust pizza!
Tips and Variations:
- For a crispier crust: Use a pizza stone for baking.
- Add some spice: Include a pinch of red pepper flakes to the chicken crust mixture for a little kick.
- Get creative with toppings: Use your favorite vegetables, meats, or cheeses to create your own unique pizza. Consider adding fresh basil after baking for an extra burst of flavor.
- Make it ahead: You can prepare the chicken crust mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
Nutritional Information (Approximate, per serving):
This will vary depending on the toppings used. This is an estimate for a pizza made with the basic ingredients listed above:
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 25-30g
This Chicken Crust Pizza recipe provides a healthy and delicious meal option. It's a great source of protein and a fun alternative to traditional pizza. It's a perfect example of easy recipes and healthy meals that are simple to make and satisfying to eat. This recipe truly delivers on delicious dishes and is among the best recipes for a quick and satisfying dinner. Enjoy!