Are you ready for a taste of autumn? This incredibly easy Jello Pudding Pumpkin Spice recipe is the perfect way to embrace the cozy flavors of the season. It's a delightful dessert that’s surprisingly quick to make, requiring minimal ingredients and effort. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. It's ideal for quick dinner ideas, potlucks, or simply satisfying a sudden craving for something sweet and spiced.
Ingredients:
- 1 (3-ounce) package Jello Pumpkin Spice Flavor Instant Pudding Mix
- 2 cups cold milk
- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice (or more, to taste)
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional, for topping)
- Gingersnap cookies (optional, for serving)
Instructions:
Get Started:
- In a medium bowl, whisk together the Jello Pumpkin Spice pudding mix and cold milk until smooth. This is crucial for preventing lumps. Don't rush this step!
Mix the Pumpkin Goodness:
- Gently stir in the pumpkin puree, pumpkin pie spice, and cinnamon. Mix until everything is well combined and you achieve a uniform orange color.
Chill and Set:
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until the pudding has thickened to your desired consistency. Patience is key here; the longer it chills, the firmer it will become.
Serve and Enjoy:
- Once set, serve the pumpkin spice pudding in individual bowls or glasses. Top with whipped cream and crushed gingersnap cookies for an extra special touch. This simple addition elevates the dessert to a whole new level!
Cooking Tips for the Best Results:
- Milk Temperature: Using cold milk is vital for achieving the proper consistency. Warm milk will prevent the pudding from setting correctly.
- Spice it Up: Feel free to adjust the amount of pumpkin pie spice and cinnamon to your liking. If you love intense spice, add a little more!
- Make it Ahead: This recipe is perfect for meal prepping. You can make it a day or two in advance and store it in the refrigerator.
Variations:
- Creamy Dream: For an even richer texture, substitute half of the milk with heavy cream.
- Nutty Delight: Add chopped pecans or walnuts for added crunch and flavor.
- Boozy Boost: For adults only, stir in a tablespoon or two of your favorite pumpkin spice liqueur after the pudding has set.
Nutritional Information (per serving, approximate):
Please note that the nutritional information provided below is an estimate and may vary depending on the specific brands of ingredients used.
- Calories: Approximately 200-250
- Fat: Around 8-10g
- Carbohydrates: Approximately 30-35g
- Protein: Roughly 5-7g
This Jello Pudding Pumpkin Spice recipe is a delightful example of easy recipes and healthy meals that don't compromise on taste. It's a perfect illustration of homemade cooking at its finest, offering delicious dishes without requiring extensive culinary skills. Try it today and enjoy the delicious flavors of fall!