Craving a comforting, flavorful meal that's surprisingly easy to make? Then look no further! This Chicken Enchilada with Cream of Mushroom recipe is a delicious twist on a classic, perfect for busy weeknights or a relaxed weekend dinner. It combines the satisfying heartiness of chicken enchiladas with a creamy, savory mushroom sauce that's simply irresistible. Get ready for a homemade cooking experience that will impress your family and friends! This easy recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas. Let's get started!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped green chilies (canned, mild or medium)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 corn tortillas
Instructions:
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Combine the Chicken and Sauce
Add the shredded chicken, cream of mushroom soup, milk, green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine and heat through. Simmer for about 5 minutes, allowing the flavors to meld together.
Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Fill each corn tortilla with about 1/4 cup of the chicken mixture. Roll up the tortillas tightly and place them seam-down in the prepared baking dish.
Step 4: Bake and Serve
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the enchiladas. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown. Let it rest for a few minutes before serving.
Cooking Tips for the Best Results:
- For extra flavor, you can use rotisserie chicken instead of cooking your own chicken breasts. This significantly cuts down on prep time, making it an even quicker dinner idea.
- If you prefer a spicier dish, add more chili powder or a pinch of cayenne pepper.
- Don't overfill the tortillas, or they might burst during baking.
- For a richer flavor, use a combination of different cheeses. Pepper jack or a Mexican blend would be delicious additions.
Variations:
- Vegetarian Option: Substitute the chicken with 1 (15 ounce) can of black beans, rinsed and drained.
- Add Vegetables: Incorporate sautéed bell peppers and onions into the chicken mixture for extra nutrients and flavor.
- Different Cheese: Experiment with different types of cheese, such as queso fresco or Chihuahua cheese.
Nutritional Information (per serving, approximate):
This recipe yields 6 servings. Nutritional information will vary slightly based on the specific ingredients used. This is an estimate and should not be considered precise.
- Calories: Approximately 350-400
- Protein: Around 25-30g
- Fat: Approximately 18-22g
- Carbohydrates: Around 20-25g
This delicious Chicken Enchilada with Cream of Mushroom recipe is a perfect example of a healthy meal that doesn't compromise on taste. It's a guaranteed crowd-pleaser, whether you're serving it to your family or entertaining guests. Enjoy this amazing dish, and don't forget to share your culinary creations with us!