Are you craving a delicious, healthy, and incredibly easy dinner recipe? Look no further! This Chicken with Herbs de Provence recipe is your answer. It's a quick and flavorful dish perfect for busy weeknights, yet elegant enough to impress guests. The fragrant blend of herbs de Provence transforms simple chicken breasts into a culinary delight. Get ready to elevate your weeknight dinner game! This recipe is a celebration of simple ingredients and big flavor – a testament to the magic of homemade cooking.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Herbs de Provence (or a mix of thyme, rosemary, oregano, lavender, and marjoram)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, thinly sliced
Instructions:
Get Started: Preheat your oven to 375°F (190°C).
Prepare the Chicken: In a small bowl, combine the olive oil, Herbs de Provence, garlic powder, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are evenly coated.
Assemble and Bake: Place the chicken breasts in a baking dish. Arrange the lemon slices around the chicken.
Bake to Perfection: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). A meat thermometer is your best friend here for ensuring perfectly cooked chicken every time!
Rest and Serve: Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve immediately and enjoy!
Cooking Tips for Success:
- Don't Overcrowd the Pan: Ensure your chicken breasts have enough space in the baking dish to cook evenly. If necessary, use two baking dishes.
- Adjust Seasoning to Taste: Feel free to adjust the amount of herbs and spices according to your preference. A little extra garlic powder or a pinch of red pepper flakes can add a nice kick.
- Use Fresh Herbs: If you have fresh herbs on hand, feel free to substitute them for the dried Herbs de Provence. Use approximately twice the amount of fresh herbs compared to dried.
Variations:
- Lemon Herb Chicken: Add extra lemon zest to the herb mixture for a brighter, more citrusy flavor.
- Garlic Lover's Delight: Add a few cloves of minced garlic to the herb mixture for an intense garlic flavor.
- Roasted Vegetables: Roast some vegetables like potatoes, carrots, or broccoli alongside the chicken for a complete and healthy meal.
Nutritional Information (per serving):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 10-15g
- Carbohydrates: Approximately 2-3g
This simple yet elegant Chicken with Herbs de Provence recipe is a delightful addition to your repertoire of easy recipes and healthy meals. Perfect for a quick weeknight dinner or a more sophisticated gathering, it’s sure to become a family favorite. Enjoy the deliciousness of homemade cooking with this simple and flavorful dish!