Are you craving a delicious, juicy roast chicken but dreading the cleanup? Then this recipe is for you! Forget scrubbing baked-on drippings; this easy recipe uses a roasting bag for perfectly cooked chicken with minimal effort. It's a fantastic option for busy weeknights, offering a healthy and flavorful meal without the fuss. This simple chicken in a roasting bag recipe is perfect for beginners and experienced cooks alike, delivering consistently tender and flavorful results every time. Let's get started on this quick dinner idea!
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 large onion, quartered
- 4 carrots, chopped
- 4 celery stalks, chopped
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large roasting bag (oven-safe)
Instructions:
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Preheat your oven to 375°F (190°C). While the oven heats, prepare your chicken and vegetables. This ensures everything is ready to go once the oven is hot.
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Prepare the chicken: Rinse the chicken thoroughly and pat it dry with paper towels. This helps the skin crisp up nicely.
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Combine vegetables and seasonings: In a large bowl, toss the onion, carrots, and celery with olive oil, thyme, rosemary, salt, and pepper.
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Stuff the chicken cavity: Loosely fill the chicken cavity with some of the vegetable mixture. Don't overstuff it; you want some room for the chicken to cook evenly.
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Place chicken in the roasting bag: Carefully place the chicken in the roasting bag. Pour the remaining vegetable mixture around the chicken.
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Seal the bag: Secure the roasting bag according to the manufacturer's instructions. Make sure it's tightly sealed to prevent leaks.
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Roast the chicken: Place the sealed roasting bag on a baking sheet (this catches any potential spills). Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer for accurate results.
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Rest and serve: Once cooked, carefully remove the chicken from the oven. Let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Cooking Tips for Perfect Chicken:
- Don't overcrowd the bag: Ensure there's enough space for the chicken and vegetables to cook properly.
- Use a meat thermometer: This is the most reliable way to ensure your chicken is cooked through.
- Adjust cooking time: Cooking time may vary depending on the size of your chicken. Always check the internal temperature.
- Add other vegetables: Feel free to add other vegetables like potatoes, parsnips, or Brussels sprouts.
Delicious Variations:
- Lemon Herb Chicken: Add lemon slices and fresh herbs like parsley and oregano to the roasting bag.
- Garlic and Herb Chicken: Include several cloves of minced garlic along with your herbs.
- Spicy Chicken: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the chicken and the specific ingredients used. However, a serving of this chicken recipe generally provides a good source of lean protein, along with vitamins and minerals from the vegetables. For a more precise nutritional breakdown, use a nutrition calculator with the specific ingredients and quantities you used.
This easy chicken in a roasting bag recipe is a fantastic addition to your repertoire of healthy meals and delicious dishes. It's a simple yet flavorful dish that’s perfect for busy weeknights. The cleanup is a breeze, leaving you with more time to enjoy your homemade cooking. Try it today and experience the ease and deliciousness!