Are you craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this Chicken Parmesan recipe, featuring juicy chicken thighs for maximum flavor and tenderness. Forget those dry, overcooked chicken breasts; this recipe guarantees a delicious, homemade meal that’s perfect for a quick weeknight dinner or a special occasion. This easy recipe is a family favorite and a guaranteed crowd-pleaser. Prepare for a taste sensation that combines crispy, golden-brown chicken with rich, melted mozzarella and tangy marinara sauce – all in one unforgettable dish!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups breadcrumbs (panko recommended for extra crispiness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 cup marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves (for garnish, optional)
Instructions:
Step 1: Prepare the Chicken
Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, garlic powder, and Italian seasoning. This simple step significantly enhances the flavor of the chicken.
Step 2: Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken thigh in flour, then dip in the egg, ensuring it's fully coated. Finally, coat thoroughly in breadcrumbs, pressing gently to adhere. This creates a beautiful, even crust.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken thighs in the skillet, ensuring not to overcrowd. Cook for about 5-7 minutes per side, until golden brown and cooked through. Using a meat thermometer is recommended to ensure the internal temperature reaches 165°F (74°C).
Step 4: Add Sauce and Cheese
Reduce the heat to medium-low. Pour marinara sauce over the chicken thighs, ensuring they are evenly coated. Sprinkle generously with mozzarella cheese.
Step 5: Melt the Cheese
Cover the skillet and cook for another 5-7 minutes, or until the cheese is melted, bubbly, and slightly browned. If you prefer a crispier cheese topping, broil for the last minute or two under a preheated broiler.
Step 6: Serve and Enjoy!
Garnish with fresh basil leaves, if desired. Serve immediately with your favorite side dishes, such as spaghetti, mashed potatoes, or a simple salad. This delicious and healthy meal is perfect for any occasion.
Cooking Tips for the Best Chicken Parmesan:
- Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and cooking.
- Use panko breadcrumbs: Panko breadcrumbs create a lighter, crispier crust than regular breadcrumbs.
- Let the chicken rest: Allow the chicken to rest for a few minutes after cooking before serving. This helps the juices redistribute, resulting in a more tender and flavorful dish.
- Adjust seasonings: Feel free to adjust the seasonings to your liking. Add red pepper flakes for a spicier kick, or use different herbs and spices to experiment with flavor profiles.
Variations:
- Add vegetables: Sauté some vegetables like onions, peppers, or mushrooms and add them to the skillet with the chicken.
- Use different cheese: Experiment with other cheeses like provolone, parmesan, or a blend of cheeses.
- Make it baked: For a healthier option, bake the chicken parmesan in the oven at 375°F (190°C) for about 25-30 minutes.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 35-40g Fat: 20-25g Carbohydrates: 30-35g
This Chicken Parmesan recipe with thighs offers a simple yet satisfying meal that's perfect for busy weeknights. Enjoy the delicious flavors and the ease of this fantastic homemade recipe! It’s a truly delicious dish the whole family will adore.