Are you craving a restaurant-quality meal without the restaurant prices or lengthy cooking time? Then look no further! This Chicken Steak Umms recipe is your answer. It’s a quick, easy, and incredibly flavorful dish perfect for busy weeknights or a relaxed weekend dinner. This recipe delivers juicy, tender chicken with a delightful blend of savory spices, making it one of the best recipes you'll find for a satisfying and healthy meal. Let's get cooking!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp cumin
- ¼ tsp cayenne pepper (optional, for a little heat)
- Salt and black pepper to taste
- 2 tbsp butter
- 1 tbsp lemon juice
- ½ cup chicken broth
Instructions:
Get Started:
- Pat the chicken breasts dry with paper towels. This helps them brown nicely. Season generously with salt, pepper, garlic powder, onion powder, paprika, cumin, and cayenne pepper (if using).
Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, until golden brown and nicely seared.
Create the Sauce:
- Reduce the heat to medium-low. Add butter to the skillet and let it melt. Pour in the lemon juice and chicken broth, stirring to combine any browned bits from the bottom of the pan – this adds incredible flavor!
Simmer to Perfection:
- Allow the chicken to simmer in the sauce for another 5-7 minutes, or until cooked through. The internal temperature should reach 165°F (74°C).
Serve and Enjoy:
- Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve the chicken with the delicious pan sauce drizzled over the top. Enjoy your homemade Chicken Steak Umms! This quick dinner idea is sure to become a family favorite.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: If you have more than four chicken breasts, cook them in batches to ensure even browning.
- Use a meat thermometer: This guarantees perfectly cooked chicken every time. Overcooked chicken is dry, so avoid this by using a thermometer.
- Adjust the spices: Feel free to adjust the spices to your liking. If you prefer a milder flavor, reduce the amount of cayenne pepper.
- Add vegetables: For a more complete meal, add some sauteed vegetables like mushrooms, bell peppers, or onions to the skillet along with the chicken.
Delicious Variations:
- Creamy Chicken Steak Umms: Stir in a splash of heavy cream or crème fraîche to the sauce during the last few minutes of cooking for a richer, creamier version.
- Garlic Parmesan Chicken Steak Umms: Add ¼ cup grated parmesan cheese to the sauce along with the lemon juice and chicken broth.
- Spicy Chicken Steak Umms: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
Nutritional Information (per serving):
- Calories: Approximately 300-350
- Protein: Approximately 35-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 2-5g
(Note: Nutritional information is an estimate and may vary depending on specific ingredients used.)
This Chicken Steak Umms recipe is a great example of easy recipes that are also healthy meals. It's a perfect addition to your collection of homemade cooking recipes, offering a delicious and satisfying experience every time. Enjoy this quick dinner idea and let us know how you like it!