Tired of the same old breakfast routine? Craving a delicious and effortless meal that's perfect for a weekend brunch or a quick weekday morning? Then look no further! This scrambled egg bake recipe is your answer. It's incredibly easy to make, packed with flavor, and customizable to your liking. Get ready to elevate your breakfast game with this simple yet impressive dish. It's one of those healthy meals that's surprisingly quick to prepare, making it ideal for busy weeknights or relaxed weekend mornings.
Ingredients:
- 6 large eggs
- 1/4 cup milk or cream (for extra richness)
- 1/4 cup shredded cheddar cheese (or any cheese you prefer!)
- 1/4 cup chopped scallions or chives
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter or olive oil
- Optional additions: diced ham, bacon, sautéed vegetables (onions, peppers, mushrooms), spinach, tomatoes
Instructions:
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Preheat your oven: Preheat your oven to 350°F (175°C). This ensures the egg bake cooks evenly and perfectly.
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Prepare your baking dish: Grease an 8-inch square baking dish or a similar-sized oven-safe skillet with butter or cooking spray. This prevents sticking and ensures easy removal.
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Whisk the eggs: In a medium bowl, whisk together the eggs, milk (or cream), salt, and pepper until light and frothy. This step is crucial for achieving a light and fluffy texture.
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Add mix-ins: Gently stir in the cheese, scallions (or chives), and any other optional ingredients you're using. Don't overmix; a few gentle stirs are sufficient.
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Bake the egg bake: Pour the egg mixture into the prepared baking dish. Bake for 20-25 minutes, or until the eggs are set and lightly golden brown on top. Keep an eye on it; ovens can vary.
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Serve and enjoy: Let the egg bake cool slightly before cutting and serving. It's delicious on its own or paired with toast, fresh fruit, or a side salad.
Cooking Tips for the Perfect Scrambled Egg Bake:
- Don't overbake: Overbaking will result in a dry egg bake. Start checking for doneness around 20 minutes. A slightly jiggly center is okay; it will continue to set as it cools.
- Experiment with flavors: This recipe is incredibly versatile. Feel free to add your favorite vegetables, meats, or cheeses. Spicy chorizo, roasted red peppers, or even leftover cooked potatoes would be delicious additions.
- Use fresh eggs: Fresh eggs will produce a fluffier and tastier egg bake.
Variations:
- Veggie Delight: Add a cup of your favorite chopped vegetables, such as bell peppers, onions, spinach, or mushrooms.
- Cheesy Goodness: Experiment with different types of cheese, such as Monterey Jack, Gruyere, or even a blend of cheeses.
- Meaty Marvel: Incorporate diced cooked bacon, ham, sausage, or chorizo for a hearty and satisfying breakfast.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the ingredients used. This recipe serves approximately 4.
- Calories: Approximately 150-200
- Protein: Approximately 10-15 grams
- Fat: Approximately 10-15 grams
- Carbohydrates: Approximately 2-5 grams
This scrambled egg bake recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a versatile dish that can be adapted to suit any taste, making it a perfect choice for a quick dinner idea, a satisfying breakfast, or a delightful brunch. Enjoy!